We handle all the prepping and cooking, so all you need to do is reheat and enjoy! Typically, microwaving takes about 2-3 minutes, but if you're unsure, start with 2 minutes and continue heating in 30-second increments until the internal temperature reaches 165°F.

Before heating, be sure to remove any sauce containers.

Prefer to use an oven? No problem, just follow these simple steps:

1. Peel back the film on the container. (do not heat with the film)
2. Preheat your oven to 350°F.
3. Place the meels container on an oven-safe dish before placing it in the oven. (Do not place the container directly on the oven rack).
4. Heat for 10-35 minutes. Remember, these times are approximate; ensure the internal meal temperature reaches 165°F.
5. Let it cool for 3 to 5 minutes.
6. Transfer to a plate, bowl, or enjoy directly from the container!

Pro tip: Our favorite heating method is an Anova Precision Oven — 9 minutes at 350°F with 30% steam. This technique perfectly enhances the flavors and textures of your meal.

We handle all the prepping and cooking, so all you need to do is reheat and enjoy! Typically, microwaving takes about 2-3 minutes, but if you're unsure, start with 2 minutes and continue heating in 30-second increments until the internal temperature reaches 165°F.

Before heating, be sure to remove any sauce containers.

Prefer to use an oven? No problem, just follow these simple steps:

1. Peel back the film on the container. (do not heat with the film)
2. Preheat your oven to 350°F.
3. Place the meels container on an oven-safe dish before placing it in the oven. (Do not place the container directly on the oven rack).
4. Heat for 10-35 minutes. Remember, these times are approximate; ensure the internal meal temperature reaches 165°F.
5. Let it cool for 3 to 5 minutes.
6. Transfer to a plate, bowl, or enjoy directly from the container!

Pro tip: Our favorite heating method is an Anova Precision Oven — 9 minutes at 350°F with 30% steam. This technique perfectly enhances the flavors and textures of your meal.