Lomo Saltado Peruvian Stir Fried Tofu with Garlic Collard Greens | Meels Healthy Prepared Foods
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Lomo Saltado Peruvian Stir Fried Tofu with Garlic Collard Greens with Mexican Rice $17.99
Lomo Saltado Peruvian Stir Fried Tofu with Garlic Collard Greens with Side of Broccoli $17.99
Lomo Saltado Peruvian Stir Fried Tofu with Garlic Collard Greens with Lemon Rosemary Potatoes $17.99
Side Options
Mexican Rice
Side of Broccoli
Lemon Rosemary Potatoes
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Nutrition Facts

Amount Per Serving 504 grams (19 oz)
Calories
486
Total Fat
13g
Saturated Fat
2g
Cholesterol
0mg
Sodium
767mg
Total Carbs
47g
Dietary Fiber
8g
Total Sugars
11g
Protein
41g
The information provided here is based on the raw ingredients of the meal and is intended to give you a general idea of its nutritional content. Please note that portion sizes may vary once cooked, and for the most accurate and up-to-date details, always refer to the physical label on the meal you're about to eat.
Heating Instructions
We handle all the prepping and cooking, so all you need to do is reheat and enjoy! Typically, microwaving takes about 2-3 minutes, but if you're unsure, start with 2 minutes and continue heating in 30-second increments until the internal temperature reaches 165°F.

Before heating, be sure to remove any sauce containers.

Prefer to use an oven? No problem, just follow these simple steps:

  1. Peel back the film on the container. (do not heat with the film)
  2. Preheat your oven to 350°F.
  3. Place the meels container on an oven-safe dish before placing it in the oven. (Do not place the container directly on the oven rack).
  4. Heat for 10-35 minutes. Remember, these times are approximate; ensure the internal meal temperature reaches 165°F.
  5. Let it cool for 3 to 5 minutes.
  6. Transfer to a plate, bowl, or enjoy directly from the container!


Pro tip: Our favorite heating method is an Anova Precision Oven — 9 minutes at 350°F with 30% steam. This technique perfectly enhances the flavors and textures of your meal.

Guest Rating Add Review

Read 3 Reviews

Quick Glance

Dairy Free Egg Free Gluten Free Halal Nut Free Soy Free Vegan

Description

Lomo Saltado aka Peruvian Stir fry is a delicious combination of sautéed onions, tomatoes and Peruvian Aji Peppers.  It is sweet with a hint of spice.  Traditionally served with french fries but pairs well with your choice of side.

Spice Meter

None
Mild
Medium
Hot

Ingredients Sorted alphabetically

Aji Amarillo Paste Aji Pepper Avocado Oil Bell Peppers Black Pepper Cilantro Coconut Aminos Coriander Cumin Fennel Garlic Garlic Powder Green Kale Jalapeno Monk Fruit Sugar Olive Oil Onion Granules Onion Powder Oregano Leaf Parsley Red Onion Salt Smoked Paprika Soy-Free Tofu (Fava Beans) Spanish Onion Tomato Vegetable Broth Water White Basmati Rice White Vinegar Xanthan Gum

Nutrition Facts

Amount Per Serving 475 grams (18 oz)
Calories
323
Total Fat
9g
Saturated Fat
1g
Cholesterol
0mg
Sodium
810mg
Total Carbs
20g
Dietary Fiber
5g
Total Sugars
9g
Protein
37g
The information provided here is based on the raw ingredients of the meal and is intended to give you a general idea of its nutritional content. Please note that portion sizes may vary once cooked, and for the most accurate and up-to-date details, always refer to the physical label on the meal you're about to eat.
Heating Instructions
We handle all the prepping and cooking, so all you need to do is reheat and enjoy! Typically, microwaving takes about 2-3 minutes, but if you're unsure, start with 2 minutes and continue heating in 30-second increments until the internal temperature reaches 165°F.

Before heating, be sure to remove any sauce containers.

Prefer to use an oven? No problem, just follow these simple steps:

  1. Peel back the film on the container. (do not heat with the film)
  2. Preheat your oven to 350°F.
  3. Place the meels container on an oven-safe dish before placing it in the oven. (Do not place the container directly on the oven rack).
  4. Heat for 10-35 minutes. Remember, these times are approximate; ensure the internal meal temperature reaches 165°F.
  5. Let it cool for 3 to 5 minutes.
  6. Transfer to a plate, bowl, or enjoy directly from the container!


Pro tip: Our favorite heating method is an Anova Precision Oven — 9 minutes at 350°F with 30% steam. This technique perfectly enhances the flavors and textures of your meal.

Guest Rating Add Review

Read 3 Reviews

Quick Glance

Dairy Free Egg Free Gluten Free Halal Keto Friendly Low Carb Nut Free Soy Free Vegan

Description

Lomo Saltado aka Peruvian Stir fry is a delicious combination of sautéed onions, tomatoes and Peruvian Aji Peppers.  It is sweet with a hint of spice.  Traditionally served with french fries but pairs well with your choice of side.

Spice Meter

None
Mild
Medium
Hot

Ingredients Sorted alphabetically

Aji Amarillo Paste Aji Pepper Avocado Oil Basil Leaf Bell Peppers Black Pepper Broccoli Celery Chives Cilantro Coconut Aminos Coriander Cumin Dried Rosemary Fennel Garlic Green Kale Kelp Powder Marjoram Monk Fruit Sugar Nutritional Yeast Olive Oil Onion Granules Oregano Leaf Parsley Red Onion Sage Leaf Salt Smoked Paprika Soy-Free Tofu (Fava Beans) Spanish Onion Thyme Tomato Vegetable Broth Water White Vinegar Xanthan Gum

Nutrition Facts

Amount Per Serving 514 grams (19 oz)
Calories
433
Total Fat
12g
Saturated Fat
2g
Cholesterol
0mg
Sodium
733mg
Total Carbs
39g
Dietary Fiber
5g
Total Sugars
10g
Protein
37g
The information provided here is based on the raw ingredients of the meal and is intended to give you a general idea of its nutritional content. Please note that portion sizes may vary once cooked, and for the most accurate and up-to-date details, always refer to the physical label on the meal you're about to eat.
Heating Instructions
We handle all the prepping and cooking, so all you need to do is reheat and enjoy! Typically, microwaving takes about 2-3 minutes, but if you're unsure, start with 2 minutes and continue heating in 30-second increments until the internal temperature reaches 165°F.

Before heating, be sure to remove any sauce containers.

Prefer to use an oven? No problem, just follow these simple steps:

  1. Peel back the film on the container. (do not heat with the film)
  2. Preheat your oven to 350°F.
  3. Place the meels container on an oven-safe dish before placing it in the oven. (Do not place the container directly on the oven rack).
  4. Heat for 10-35 minutes. Remember, these times are approximate; ensure the internal meal temperature reaches 165°F.
  5. Let it cool for 3 to 5 minutes.
  6. Transfer to a plate, bowl, or enjoy directly from the container!


Pro tip: Our favorite heating method is an Anova Precision Oven — 9 minutes at 350°F with 30% steam. This technique perfectly enhances the flavors and textures of your meal.

Guest Rating Add Review

Read 3 Reviews

Quick Glance

Carb Conscious Dairy Free Egg Free Gluten Free Halal Nut Free Soy Free Vegan

Description

Lomo Saltado aka Peruvian Stir fry is a delicious combination of sautéed onions, tomatoes and Peruvian Aji Peppers.  It is sweet with a hint of spice.  Traditionally served with french fries but pairs well with your choice of side.

Spice Meter

None
Mild
Medium
Hot

Ingredients Sorted alphabetically

Aji Amarillo Paste Aji Pepper Avocado Oil Bell Peppers Black Pepper Cilantro Coconut Aminos Coriander Cumin Dried Rosemary Fennel Garlic Green Kale Lemon Lemon Pepper Spice Mix Monk Fruit Sugar Mustard Seed Olive Oil Onion Granules Oregano Leaf Parsley Potatoes Red Onion Salt Smoked Paprika Soy-Free Tofu (Fava Beans) Spanish Onion Tomato Vegetable Broth Water White Vinegar Xanthan Gum

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