Seared Chicken Breast, Bok Choy and Coconut Lime Sauce with Zucchini Noodles | Meels Healthy Prepared Foods
Updating. Please wait
  • Order Now
  • Our Food
    • Weekly Menus
    • Food Philosophy
    • Meels for Business
  • Our Story
    • About Us
    • Packaging
    • Meet Our Team
  • Gifts
    • Gift Cards
    • Refer a Friend
  • Help
    • Help Center
    • Contact Us
  • Login
  • Order Now
 
Seared Chicken Breast, Bok Choy and Coconut Lime Sauce with Zucchini Noodles $17.99
Seared Chicken Breast, Bok Choy and Coconut Lime Sauce with White Rice Stick Noodles $17.99
Seared Chicken Breast, Bok Choy and Coconut Lime Sauce with Roasted Sweet Potato $17.99
Side Options
Zucchini Noodles
White Rice Stick Noodles
Roasted Sweet Potato
Order Now

Nutrition Facts

Amount Per Serving 367 grams (14 oz)
Calories
307
Total Fat
9g
Saturated Fat
5g
Cholesterol
119mg
Sodium
412mg
Total Carbs
10g
Dietary Fiber
2g
Total Sugars
4g
Protein
47g
The information provided here is based on the raw ingredients of the meal and is intended to give you a general idea of its nutritional content. Please note that portion sizes may vary once cooked, and for the most accurate and up-to-date details, always refer to the physical label on the meal you're about to eat.
Heating Instructions
We handle all the prepping and cooking, so all you need to do is reheat and enjoy! Typically, microwaving takes about 2-3 minutes, but if you're unsure, start with 2 minutes and continue heating in 30-second increments until the internal temperature reaches 165°F.

Before heating, be sure to remove any sauce containers.

Prefer to use an oven? No problem, just follow these simple steps:

  1. Peel back the film on the container. (do not heat with the film)
  2. Preheat your oven to 350°F.
  3. Place the meels container on an oven-safe dish before placing it in the oven. (Do not place the container directly on the oven rack).
  4. Heat for 10-35 minutes. Remember, these times are approximate; ensure the internal meal temperature reaches 165°F.
  5. Let it cool for 3 to 5 minutes.
  6. Transfer to a plate, bowl, or enjoy directly from the container!


Pro tip: Our favorite heating method is an Anova Precision Oven — 9 minutes at 350°F with 30% steam. This technique perfectly enhances the flavors and textures of your meal.

Guest Rating Add Review

Read 8 Reviews

Quick Glance

Carb Conscious Dairy Free Egg Free Gluten Free Halal Keto Friendly Low Carb Nut Free Soy Free

Description

Seared organic chicken breast sits on a bed of steamed bok choy and pickled carrots,  drizzled with a fragrant broth of coconut milk, lime juice and house blend spices.

Spice Meter

None
Mild
Medium
Hot

Ingredients Sorted alphabetically

Arrowroot Powder Bok Choy Chicken Breast Cilantro Coconut Milk Coconut Oil Fire Roasted Red Pepper Garlic Ginger Lemongrass Lime Monk Fruit Sugar Red Finger Peppers Red Onion Salt Sambal Water White Vinegar Zucchini

Nutrition Facts

Amount Per Serving 317 grams (12 oz)
Calories
454
Total Fat
9g
Saturated Fat
5g
Cholesterol
119mg
Sodium
417mg
Total Carbs
44g
Dietary Fiber
2g
Total Sugars
2g
Protein
49g
The information provided here is based on the raw ingredients of the meal and is intended to give you a general idea of its nutritional content. Please note that portion sizes may vary once cooked, and for the most accurate and up-to-date details, always refer to the physical label on the meal you're about to eat.
Heating Instructions
We handle all the prepping and cooking, so all you need to do is reheat and enjoy! Typically, microwaving takes about 2-3 minutes, but if you're unsure, start with 2 minutes and continue heating in 30-second increments until the internal temperature reaches 165°F.

Before heating, be sure to remove any sauce containers.

Prefer to use an oven? No problem, just follow these simple steps:

  1. Peel back the film on the container. (do not heat with the film)
  2. Preheat your oven to 350°F.
  3. Place the meels container on an oven-safe dish before placing it in the oven. (Do not place the container directly on the oven rack).
  4. Heat for 10-35 minutes. Remember, these times are approximate; ensure the internal meal temperature reaches 165°F.
  5. Let it cool for 3 to 5 minutes.
  6. Transfer to a plate, bowl, or enjoy directly from the container!


Pro tip: Our favorite heating method is an Anova Precision Oven — 9 minutes at 350°F with 30% steam. This technique perfectly enhances the flavors and textures of your meal.

Guest Rating Add Review

Read 8 Reviews

Quick Glance

Dairy Free Egg Free Gluten Free Halal Nut Free Soy Free

Description

Seared organic chicken breast sits on a bed of steamed bok choy and pickled carrots,  drizzled with a fragrant broth of coconut milk, lime juice and house blend spices.

Spice Meter

None
Mild
Medium
Hot

Ingredients Sorted alphabetically

Arrowroot Powder Bok Choy Chicken Breast Cilantro Coconut Milk Coconut Oil Fire Roasted Red Pepper Garlic Ginger Lemongrass Lime Monk Fruit Sugar Red Finger Peppers Red Onion Salt Sambal Water White Rice Stick Noodles White Vinegar

Nutrition Facts

Amount Per Serving 459 grams (17 oz)
Calories
470
Total Fat
10g
Saturated Fat
5g
Cholesterol
119mg
Sodium
600mg
Total Carbs
45g
Dietary Fiber
7g
Total Sugars
14g
Protein
50g
The information provided here is based on the raw ingredients of the meal and is intended to give you a general idea of its nutritional content. Please note that portion sizes may vary once cooked, and for the most accurate and up-to-date details, always refer to the physical label on the meal you're about to eat.
Heating Instructions
We handle all the prepping and cooking, so all you need to do is reheat and enjoy! Typically, microwaving takes about 2-3 minutes, but if you're unsure, start with 2 minutes and continue heating in 30-second increments until the internal temperature reaches 165°F.

Before heating, be sure to remove any sauce containers.

Prefer to use an oven? No problem, just follow these simple steps:

  1. Peel back the film on the container. (do not heat with the film)
  2. Preheat your oven to 350°F.
  3. Place the meels container on an oven-safe dish before placing it in the oven. (Do not place the container directly on the oven rack).
  4. Heat for 10-35 minutes. Remember, these times are approximate; ensure the internal meal temperature reaches 165°F.
  5. Let it cool for 3 to 5 minutes.
  6. Transfer to a plate, bowl, or enjoy directly from the container!


Pro tip: Our favorite heating method is an Anova Precision Oven — 9 minutes at 350°F with 30% steam. This technique perfectly enhances the flavors and textures of your meal.

Guest Rating Add Review

Read 8 Reviews

Quick Glance

Dairy Free Egg Free Gluten Free Halal Nut Free Soy Free

Description

Seared organic chicken breast sits on a bed of steamed bok choy and pickled carrots,  drizzled with a fragrant broth of coconut milk, lime juice and house blend spices.

Spice Meter

None
Mild
Medium
Hot

Ingredients Sorted alphabetically

Arrowroot Powder Bok Choy Chicken Breast Cilantro Coconut Milk Coconut Oil Fire Roasted Red Pepper Garlic Ginger Lemongrass Lime Monk Fruit Sugar Olive Oil Red Finger Peppers Red Onion Salt Sambal Sweet Potatoes Water White Vinegar

© Meels Inc 2025
Privacy Terms & Conditions Shipping Meal Kits Canada Delivery Areas
Click to Confirm Order Changes ( Items)