Organic and conventionally grown ingredients are a key part of our menu. For more details, check out the ingredients list provided on each recipe detail page, or on the food container label.
In an effort to support a more sustainable food ecosystem, we also work with transitional organic farms that are in the process of obtaining their USDA Organic certification. This transition has, historically, been a costly and labour-intensive process for farmers. With this collaboration, we hope to make the transition to organic agriculture more accessible for all those involved.
We're not certified organic/non-GMO, but we make meals free from processed sugars and artificial ingredients. 🍊✨