Food safety has always been our top priority and we take the health and wellness of our customers (and staff!) very seriously. With the pandemic, we're taking every precaution to re-educate our chefs and kitchen employees on Good Manufacturing Practices via retraining sessions. We're adjusting our policies as needed by providing our employees with additional paid sick leave and using on-site screeners at our kitchens. Any ill employees are sent home to self-quarantine and must be approved by a doctor and negative test to return to work. Our team is also fully vaccinated.

As of now, there isn't any evidence of food or food packaging being associated with the spread.