Chickpea Barbacoa and Fajita Vegetables | Meels Healthy Prepared Foods
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Chickpea Barbacoa and Fajita Vegetables with Elote Mexican Street Corn $17.99
Chickpea Barbacoa and Fajita Vegetables with Mexican Rice $17.99
Chickpea Barbacoa and Fajita Vegetables with Flour Tortilla $17.99
Side Options
Elote Mexican Street Corn
Mexican Rice
Flour Tortilla
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Nutrition Facts

Amount Per Serving 659 grams (24 oz)
Calories
388
Total Fat
9g
Saturated Fat
1g
Cholesterol
0mg
Sodium
356mg
Total Carbs
59g
Dietary Fiber
15g
Total Sugars
16g
Protein
14g
The information provided here is based on the raw ingredients of the meal and is intended to give you a general idea of its nutritional content. Please note that portion sizes may vary once cooked, and for the most accurate and up-to-date details, always refer to the physical label on the meal you're about to eat.
Heating Instructions
We handle all the prepping and cooking, so all you need to do is reheat and enjoy! Typically, microwaving takes about 2-3 minutes, but if you're unsure, start with 2 minutes and continue heating in 30-second increments until the internal temperature reaches 165°F.

Before heating, be sure to remove any sauce containers.

Prefer to use an oven? No problem, just follow these simple steps:

  1. Peel back the film on the container. (do not heat with the film)
  2. Preheat your oven to 350°F.
  3. Place the meels container on an oven-safe dish before placing it in the oven. (Do not place the container directly on the oven rack).
  4. Heat for 10-35 minutes. Remember, these times are approximate; ensure the internal meal temperature reaches 165°F.
  5. Let it cool for 3 to 5 minutes.
  6. Transfer to a plate, bowl, or enjoy directly from the container!


Pro tip: Our favorite heating method is an Anova Precision Oven — 9 minutes at 350°F with 30% steam. This technique perfectly enhances the flavors and textures of your meal.

Guest Rating Add Review

Read 4 Reviews

Quick Glance

Carb Conscious Dairy Free Egg Free Gluten Free Halal Nut Free Soy Free Vegan

Description

Latin American flavours and organic chickpeas are slow-cooked and served with fajita vegetables and your choice of perfectly paired sides. 

Spice Meter

None
Mild
Medium
Hot

Ingredients Sorted alphabetically

Apple Cider Vinegar Avocado Oil Bell Peppers Bell Peppers, Green Black Pepper Button Mushroom Cayenne Chickpeas Chili Powder Chipotle Pepper Chipotle Powder Cilantro Coconut Yogurt Coriander Corn Cornstarch Cumin Fennel Garlic Garlic Powder Jalapeno Lime Lime Powder Monk Fruit Icing Sugar Monk Fruit Sugar Onion Granules Onion Powder Orange Juice Oregano Leaf Parsley Red Bell Pepper Red Cabbage Red Onion Salt Smoked Paprika Soy-Free Vayonnaise Spanish Onion Tomato Tomato Paste Valentina Hot Sauce Vegetable Broth Water White Vinegar Xanthan Gum Yellow Bell Pepper

Nutrition Facts

Amount Per Serving 649 grams (24 oz)
Calories
461
Total Fat
9g
Saturated Fat
2g
Cholesterol
0mg
Sodium
352mg
Total Carbs
75g
Dietary Fiber
17g
Total Sugars
11g
Protein
18g
The information provided here is based on the raw ingredients of the meal and is intended to give you a general idea of its nutritional content. Please note that portion sizes may vary once cooked, and for the most accurate and up-to-date details, always refer to the physical label on the meal you're about to eat.
Heating Instructions
We handle all the prepping and cooking, so all you need to do is reheat and enjoy! Typically, microwaving takes about 2-3 minutes, but if you're unsure, start with 2 minutes and continue heating in 30-second increments until the internal temperature reaches 165°F.

Before heating, be sure to remove any sauce containers.

Prefer to use an oven? No problem, just follow these simple steps:

  1. Peel back the film on the container. (do not heat with the film)
  2. Preheat your oven to 350°F.
  3. Place the meels container on an oven-safe dish before placing it in the oven. (Do not place the container directly on the oven rack).
  4. Heat for 10-35 minutes. Remember, these times are approximate; ensure the internal meal temperature reaches 165°F.
  5. Let it cool for 3 to 5 minutes.
  6. Transfer to a plate, bowl, or enjoy directly from the container!


Pro tip: Our favorite heating method is an Anova Precision Oven — 9 minutes at 350°F with 30% steam. This technique perfectly enhances the flavors and textures of your meal.

Guest Rating Add Review

Read 4 Reviews

Quick Glance

Dairy Free Egg Free Gluten Free Halal Nut Free Soy Free Vegan

Description

Latin American flavours and organic chickpeas are slow-cooked and served with fajita vegetables and your choice of perfectly paired sides. 

Spice Meter

None
Mild
Medium
Hot

Ingredients Sorted alphabetically

Apple Cider Vinegar Avocado Oil Bell Peppers Bell Peppers, Green Black Pepper Button Mushroom Chickpeas Chipotle Pepper Cilantro Coriander Cornstarch Cumin Fennel Garlic Garlic Powder Jalapeno Lime Monk Fruit Sugar Olive Oil Onion Granules Onion Powder Orange Juice Oregano Leaf Parsley Red Bell Pepper Red Cabbage Red Onion Salt Smoked Paprika Spanish Onion Tomato Tomato Paste Vegetable Broth Water White Basmati Rice White Vinegar Yellow Bell Pepper

Nutrition Facts

Amount Per Serving 534 grams (20 oz)
Calories
290
Total Fat
6g
Saturated Fat
1g
Cholesterol
0mg
Sodium
350mg
Total Carbs
45g
Dietary Fiber
14g
Total Sugars
8g
Protein
12g
The information provided here is based on the raw ingredients of the meal and is intended to give you a general idea of its nutritional content. Please note that portion sizes may vary once cooked, and for the most accurate and up-to-date details, always refer to the physical label on the meal you're about to eat.
Heating Instructions
We handle all the prepping and cooking, so all you need to do is reheat and enjoy! Typically, microwaving takes about 2-3 minutes, but if you're unsure, start with 2 minutes and continue heating in 30-second increments until the internal temperature reaches 165°F.

Before heating, be sure to remove any sauce containers.

Prefer to use an oven? No problem, just follow these simple steps:

  1. Peel back the film on the container. (do not heat with the film)
  2. Preheat your oven to 350°F.
  3. Place the meels container on an oven-safe dish before placing it in the oven. (Do not place the container directly on the oven rack).
  4. Heat for 10-35 minutes. Remember, these times are approximate; ensure the internal meal temperature reaches 165°F.
  5. Let it cool for 3 to 5 minutes.
  6. Transfer to a plate, bowl, or enjoy directly from the container!


Pro tip: Our favorite heating method is an Anova Precision Oven — 9 minutes at 350°F with 30% steam. This technique perfectly enhances the flavors and textures of your meal.

Guest Rating Add Review

Read 4 Reviews

Quick Glance

Carb Conscious Dairy Free Egg Free Halal Nut Free Soy Free Vegan
* This meal contains Gluten

Description

Latin American flavours and organic chickpeas are slow-cooked and served with fajita vegetables and your choice of perfectly paired sides. 

Spice Meter

None
Mild
Medium
Hot

Ingredients Sorted alphabetically

Apple Cider Vinegar Avocado Oil Bell Peppers Bell Peppers, Green Black Pepper Button Mushroom Chickpeas Chipotle Pepper Cilantro Coriander Cornstarch Cumin Fennel Garlic Garlic Powder Jalapeno Lime Low Carb Multigrain Tortilla Monk Fruit Sugar Onion Granules Onion Powder Orange Juice Oregano Leaf Parsley Red Bell Pepper Red Cabbage Red Onion Salt Smoked Paprika Spanish Onion Tomato Tomato Paste Vegetable Broth Water White Vinegar Yellow Bell Pepper

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