Vegan Fiesta Lime & Taco Vegetable Medley | Meels Healthy Prepared Foods Get ready for a flavor-packed fiesta with our Vegan Fiesta Lime Crumble! A blend of Big Mountain Mushroom Crumble & soy-free tofu marinated and roasted with a zesty lime marinade, infused with vibrant spices for a taste sensation that's both tangy and savory. Accompanied with roasted corn medley, roasted cabbage and house-made tangy salsa verde.

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Vegan Fiesta Lime & Taco Vegetable Medley with Mexican Rice $17.99
Vegan Fiesta Lime & Taco Vegetable Medley with Cauliflower Rice Pilaf $17.99
Vegan Fiesta Lime & Taco Vegetable Medley with Zucchini Noodles $17.99
Side Options
Mexican Rice
Cauliflower Rice Pilaf
Zucchini Noodles
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Nutrition Facts

Amount Per Serving 493 grams (18 oz)
Calories
525
Total Fat
17g
Saturated Fat
7g
Cholesterol
0mg
Sodium
572mg
Total Carbs
68g
Dietary Fiber
13g
Total Sugars
20g
Protein
31g
The information provided here is based on the raw ingredients of the meal and is intended to give you a general idea of its nutritional content. Please note that portion sizes may vary once cooked, and for the most accurate and up-to-date details, always refer to the physical label on the meal you're about to eat.
Heating Instructions
We handle all the prepping and cooking, so all you need to do is reheat and enjoy! Typically, microwaving takes about 2-3 minutes, but if you're unsure, start with 2 minutes and continue heating in 30-second increments until the internal temperature reaches 165°F.

Before heating, be sure to remove any sauce containers.

Prefer to use an oven? No problem, just follow these simple steps:

  1. Peel back the film on the container. (do not heat with the film)
  2. Preheat your oven to 350°F.
  3. Place the meels container on an oven-safe dish before placing it in the oven. (Do not place the container directly on the oven rack).
  4. Heat for 10-35 minutes. Remember, these times are approximate; ensure the internal meal temperature reaches 165°F.
  5. Let it cool for 3 to 5 minutes.
  6. Transfer to a plate, bowl, or enjoy directly from the container!


Pro tip: Our favorite heating method is an Anova Precision Oven — 9 minutes at 350°F with 30% steam. This technique perfectly enhances the flavors and textures of your meal.

Guest Rating Add Review

Read 8 Reviews

Quick Glance

Dairy Free Egg Free Gluten Free Halal Nut Free Soy Free Vegan

Description

Get ready for a flavor-packed fiesta with our Vegan Fiesta Lime Crumble! A blend of Big Mountain Mushroom Crumble & soy-free tofu marinated and roasted with a zesty lime marinade, infused with vibrant spices for a taste sensation that's both tangy and savory. Accompanied with roasted corn medley, roasted cabbage and house-made tangy salsa verde.

Spice Meter

None
Mild
Medium
Hot

Ingredients Sorted alphabetically

All Purpose Seasoning Avocado Oil Baby Spinach Beet Bell Peppers Black Pepper Cilantro Coconut Nectar Corn Cumin Garlic Garlic Powder Green Cabbage Jalapeno Lime Lions Mane Mushroom Crumble Monk Fruit Sugar Olive Oil Onion Powder Oregano Leaf Red Onion Salt Smoked Paprika Soy-Free Tofu (Fava Beans) Spanish Onion Tomatillo Tomato Water White Basmati Rice White Vinegar

Nutrition Facts

Amount Per Serving 513 grams (19 oz)
Calories
373
Total Fat
14g
Saturated Fat
6g
Cholesterol
0mg
Sodium
606mg
Total Carbs
41g
Dietary Fiber
10g
Total Sugars
20g
Protein
26g
The information provided here is based on the raw ingredients of the meal and is intended to give you a general idea of its nutritional content. Please note that portion sizes may vary once cooked, and for the most accurate and up-to-date details, always refer to the physical label on the meal you're about to eat.
Heating Instructions
We handle all the prepping and cooking, so all you need to do is reheat and enjoy! Typically, microwaving takes about 2-3 minutes, but if you're unsure, start with 2 minutes and continue heating in 30-second increments until the internal temperature reaches 165°F.

Before heating, be sure to remove any sauce containers.

Prefer to use an oven? No problem, just follow these simple steps:

  1. Peel back the film on the container. (do not heat with the film)
  2. Preheat your oven to 350°F.
  3. Place the meels container on an oven-safe dish before placing it in the oven. (Do not place the container directly on the oven rack).
  4. Heat for 10-35 minutes. Remember, these times are approximate; ensure the internal meal temperature reaches 165°F.
  5. Let it cool for 3 to 5 minutes.
  6. Transfer to a plate, bowl, or enjoy directly from the container!


Pro tip: Our favorite heating method is an Anova Precision Oven — 9 minutes at 350°F with 30% steam. This technique perfectly enhances the flavors and textures of your meal.

Guest Rating Add Review

Read 8 Reviews

Quick Glance

Carb Conscious Dairy Free Egg Free Gluten Free Halal Nut Free Soy Free Vegan

Description

Get ready for a flavor-packed fiesta with our Vegan Fiesta Lime Crumble! A blend of Big Mountain Mushroom Crumble & soy-free tofu marinated and roasted with a zesty lime marinade, infused with vibrant spices for a taste sensation that's both tangy and savory. Accompanied with roasted corn medley, roasted cabbage and house-made tangy salsa verde.

Spice Meter

None
Mild
Medium
Hot

Ingredients Sorted alphabetically

All Purpose Seasoning Avocado Oil Baby Spinach Beet Bell Peppers Black Pepper Carrots Cauliflower Celery Cilantro Coconut Nectar Coriander Corn Cumin Fennel Garlic Garlic Powder Green Cabbage Jalapeno Lime Lions Mane Mushroom Crumble Monk Fruit Sugar Olive Oil Onion Granules Onion Powder Oregano Leaf Parsley Red Onion Salt Smoked Paprika Soy-Free Tofu (Fava Beans) Spanish Onion Tomatillo Tomato Water White Vinegar

Nutrition Facts

Amount Per Serving 458 grams (17 oz)
Calories
340
Total Fat
13g
Saturated Fat
6g
Cholesterol
0mg
Sodium
518mg
Total Carbs
37g
Dietary Fiber
8g
Total Sugars
19g
Protein
25g
The information provided here is based on the raw ingredients of the meal and is intended to give you a general idea of its nutritional content. Please note that portion sizes may vary once cooked, and for the most accurate and up-to-date details, always refer to the physical label on the meal you're about to eat.
Heating Instructions
We handle all the prepping and cooking, so all you need to do is reheat and enjoy! Typically, microwaving takes about 2-3 minutes, but if you're unsure, start with 2 minutes and continue heating in 30-second increments until the internal temperature reaches 165°F.

Before heating, be sure to remove any sauce containers.

Prefer to use an oven? No problem, just follow these simple steps:

  1. Peel back the film on the container. (do not heat with the film)
  2. Preheat your oven to 350°F.
  3. Place the meels container on an oven-safe dish before placing it in the oven. (Do not place the container directly on the oven rack).
  4. Heat for 10-35 minutes. Remember, these times are approximate; ensure the internal meal temperature reaches 165°F.
  5. Let it cool for 3 to 5 minutes.
  6. Transfer to a plate, bowl, or enjoy directly from the container!


Pro tip: Our favorite heating method is an Anova Precision Oven — 9 minutes at 350°F with 30% steam. This technique perfectly enhances the flavors and textures of your meal.

Guest Rating Add Review

Read 8 Reviews

Quick Glance

Carb Conscious Dairy Free Egg Free Gluten Free Halal Nut Free Soy Free Vegan

Description

Get ready for a flavor-packed fiesta with our Vegan Fiesta Lime Crumble! A blend of Big Mountain Mushroom Crumble & soy-free tofu marinated and roasted with a zesty lime marinade, infused with vibrant spices for a taste sensation that's both tangy and savory. Accompanied with roasted corn medley, roasted cabbage and house-made tangy salsa verde.

Spice Meter

None
Mild
Medium
Hot

Ingredients Sorted alphabetically

All Purpose Seasoning Avocado Oil Baby Spinach Beet Bell Peppers Black Pepper Cilantro Coconut Nectar Corn Cumin Garlic Garlic Powder Green Cabbage Jalapeno Lime Lions Mane Mushroom Crumble Monk Fruit Sugar Olive Oil Onion Powder Oregano Leaf Red Onion Salt Smoked Paprika Soy-Free Tofu (Fava Beans) Spanish Onion Tomatillo Tomato Water White Vinegar Zucchini

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