Grilled Steak, Roasted Shallot Vinaigrette and Steamed Veggies with Baked Potato | Meels Healthy Prepared Foods
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Grilled Steak, Roasted Shallot Vinaigrette and Steamed Veggies with Steamed Asparagus $17.99
Grilled Steak, Roasted Shallot Vinaigrette and Steamed Veggies with Cauliflower Mash $17.99
Grilled Steak, Roasted Shallot Vinaigrette and Steamed Veggies with Mashed Potatoes $17.99
Side Options
Steamed Asparagus
Cauliflower Mash
Mashed Potatoes
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Nutrition Facts

Amount Per Serving 525 grams (19 oz)
Calories
449
Total Fat
23g
Saturated Fat
5g
Cholesterol
74mg
Sodium
556mg
Total Carbs
24g
Dietary Fiber
9g
Total Sugars
8g
Protein
37g
The information provided here is based on the raw ingredients of the meal and is intended to give you a general idea of its nutritional content. Please note that portion sizes may vary once cooked, and for the most accurate and up-to-date details, always refer to the physical label on the meal you're about to eat.
Heating Instructions
We handle all the prepping and cooking, so all you need to do is reheat and enjoy! Typically, microwaving takes about 2-3 minutes, but if you're unsure, start with 2 minutes and continue heating in 30-second increments until the internal temperature reaches 165°F.

Before heating, be sure to remove any sauce containers.

Prefer to use an oven? No problem, just follow these simple steps:

  1. Peel back the film on the container. (do not heat with the film)
  2. Preheat your oven to 350°F.
  3. Place the meels container on an oven-safe dish before placing it in the oven. (Do not place the container directly on the oven rack).
  4. Heat for 10-35 minutes. Remember, these times are approximate; ensure the internal meal temperature reaches 165°F.
  5. Let it cool for 3 to 5 minutes.
  6. Transfer to a plate, bowl, or enjoy directly from the container!


Pro tip: Our favorite heating method is an Anova Precision Oven — 9 minutes at 350°F with 30% steam. This technique perfectly enhances the flavors and textures of your meal.

Guest Rating Add Review

Read 30 Reviews

Quick Glance

Dairy Free Egg Free Gluten Free Halal Keto Friendly Low Carb Nut Free Soy Free

Description

Sweet roasted shallot vinaigrette is the perfect topping for our Grass-fed AAA grilled flat iron steak, accompanied with crisp steamed vegetables this dish gives you the healthy nutrition you need with the right amount of protein!

Spice Meter

None
Mild
Medium
Hot

Ingredients Sorted alphabetically

5 Spice All Purpose Seasoning Asparagus Avocado Oil Basil Leaf Black Pepper Broccoli Cauliflower Celery Chili Flakes Chives Coconut Aminos Dried Lime Leaves Dried Rosemary Garlic Ginger Root Grass-fed Steak Kelp Powder Lemon Lemongrass Marjoram Monk Fruit Sugar Nutritional Yeast Olive Oil Onion Granules Oregano Leaf Parsley Prepared Dijon Mustard Red Cabbage Red Wine Vinegar Sage Leaf Salt Salted Vegan Butter Sesame Seeds Shallot Smoked Paprika Thyme Water White Vinegar

Nutrition Facts

Amount Per Serving 525 grams (19 oz)
Calories
446
Total Fat
25g
Saturated Fat
6g
Cholesterol
74mg
Sodium
542mg
Total Carbs
23g
Dietary Fiber
9g
Total Sugars
8g
Protein
35g
The information provided here is based on the raw ingredients of the meal and is intended to give you a general idea of its nutritional content. Please note that portion sizes may vary once cooked, and for the most accurate and up-to-date details, always refer to the physical label on the meal you're about to eat.
Heating Instructions
We handle all the prepping and cooking, so all you need to do is reheat and enjoy! Typically, microwaving takes about 2-3 minutes, but if you're unsure, start with 2 minutes and continue heating in 30-second increments until the internal temperature reaches 165°F.

Before heating, be sure to remove any sauce containers.

Prefer to use an oven? No problem, just follow these simple steps:

  1. Peel back the film on the container. (do not heat with the film)
  2. Preheat your oven to 350°F.
  3. Place the meels container on an oven-safe dish before placing it in the oven. (Do not place the container directly on the oven rack).
  4. Heat for 10-35 minutes. Remember, these times are approximate; ensure the internal meal temperature reaches 165°F.
  5. Let it cool for 3 to 5 minutes.
  6. Transfer to a plate, bowl, or enjoy directly from the container!


Pro tip: Our favorite heating method is an Anova Precision Oven — 9 minutes at 350°F with 30% steam. This technique perfectly enhances the flavors and textures of your meal.

Guest Rating Add Review

Read 30 Reviews

Quick Glance

Dairy Free Egg Free Gluten Free Halal Keto Friendly Low Carb Nut Free Soy Free

Description

Sweet roasted shallot vinaigrette is the perfect topping for our Grass-fed AAA grilled flat iron steak, accompanied with crisp steamed vegetables this dish gives you the healthy nutrition you need with the right amount of protein!

Spice Meter

None
Mild
Medium
Hot

Ingredients Sorted alphabetically

5 Spice All Purpose Seasoning Avocado Oil Basil Leaf Black Pepper Broccoli Cauliflower Celery Chili Flakes Chives Coconut Aminos Dried Lime Leaves Dried Rosemary Garlic Ginger Root Grass-fed Steak Kelp Powder Lemon Lemongrass Marjoram Monk Fruit Sugar Nutritional Yeast Olive Oil Onion Granules Oregano Leaf Parsley Pea Milk Prepared Dijon Mustard Red Cabbage Red Wine Vinegar Sage Leaf Salt Salted Vegan Butter Sesame Seeds Shallot Smoked Paprika Thyme Vegan Parmesan Water White Vinegar

Nutrition Facts

Amount Per Serving 542 grams (20 oz)
Calories
552
Total Fat
26g
Saturated Fat
6g
Cholesterol
74mg
Sodium
657mg
Total Carbs
44g
Dietary Fiber
10g
Total Sugars
7g
Protein
37g
The information provided here is based on the raw ingredients of the meal and is intended to give you a general idea of its nutritional content. Please note that portion sizes may vary once cooked, and for the most accurate and up-to-date details, always refer to the physical label on the meal you're about to eat.
Heating Instructions
We handle all the prepping and cooking, so all you need to do is reheat and enjoy! Typically, microwaving takes about 2-3 minutes, but if you're unsure, start with 2 minutes and continue heating in 30-second increments until the internal temperature reaches 165°F.

Before heating, be sure to remove any sauce containers.

Prefer to use an oven? No problem, just follow these simple steps:

  1. Peel back the film on the container. (do not heat with the film)
  2. Preheat your oven to 350°F.
  3. Place the meels container on an oven-safe dish before placing it in the oven. (Do not place the container directly on the oven rack).
  4. Heat for 10-35 minutes. Remember, these times are approximate; ensure the internal meal temperature reaches 165°F.
  5. Let it cool for 3 to 5 minutes.
  6. Transfer to a plate, bowl, or enjoy directly from the container!


Pro tip: Our favorite heating method is an Anova Precision Oven — 9 minutes at 350°F with 30% steam. This technique perfectly enhances the flavors and textures of your meal.

Guest Rating Add Review

Read 30 Reviews

Quick Glance

Dairy Free Egg Free Gluten Free Halal Nut Free Soy Free

Description

Sweet roasted shallot vinaigrette is the perfect topping for our Grass-fed AAA grilled flat iron steak, accompanied with crisp steamed vegetables this dish gives you the healthy nutrition you need with the right amount of protein!

Spice Meter

None
Mild
Medium
Hot

Ingredients Sorted alphabetically

5 Spice All Purpose Seasoning Avocado Oil Basil Leaf Black Pepper Broccoli Cauliflower Celery Chili Flakes Chives Coconut Aminos Dried Lime Leaves Dried Rosemary Garlic Ginger Root Grass-fed Steak Kelp Powder Lemon Lemongrass Marjoram Monk Fruit Sugar Nutritional Yeast Olive Oil Onion Granules Oregano Leaf Parsley Pea Milk Potatoes, Yukon Gold Prepared Dijon Mustard Red Cabbage Red Wine Vinegar Sage Leaf Salt Salted Vegan Butter Sesame Seeds Shallot Smoked Paprika Thyme Water White Vinegar

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