Lentil Stew, Carrots and Collard | Meels Healthy Prepared Foods
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Lentil Stew, Carrots and Collard with Lemon Rosemary Potatoes $17.99
Lentil Stew, Carrots and Collard with Roasted Cauliflower $17.99
Lentil Stew, Carrots and Collard with Mashed Butternut Squash $17.99
Side Options
Lemon Rosemary Potatoes
Roasted Cauliflower
Mashed Butternut Squash
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Nutrition Facts

Amount Per Serving 476 grams (18 oz)
Calories
361
Total Fat
5g
Saturated Fat
1g
Cholesterol
0mg
Sodium
321mg
Total Carbs
58g
Dietary Fiber
17g
Total Sugars
5g
Protein
20g
The information provided here is based on the raw ingredients of the meal and is intended to give you a general idea of its nutritional content. Please note that portion sizes may vary once cooked, and for the most accurate and up-to-date details, always refer to the physical label on the meal you're about to eat.
Heating Instructions
We handle all the prepping and cooking, so all you need to do is reheat and enjoy! Typically, microwaving takes about 2-3 minutes, but if you're unsure, start with 2 minutes and continue heating in 30-second increments until the internal temperature reaches 165°F.

Before heating, be sure to remove any sauce containers.

Prefer to use an oven? No problem, just follow these simple steps:

  1. Peel back the film on the container. (do not heat with the film)
  2. Preheat your oven to 350°F.
  3. Place the meels container on an oven-safe dish before placing it in the oven. (Do not place the container directly on the oven rack).
  4. Heat for 10-35 minutes. Remember, these times are approximate; ensure the internal meal temperature reaches 165°F.
  5. Let it cool for 3 to 5 minutes.
  6. Transfer to a plate, bowl, or enjoy directly from the container!


Pro tip: Our favorite heating method is an Anova Precision Oven — 9 minutes at 350°F with 30% steam. This technique perfectly enhances the flavors and textures of your meal.

Guest Rating Add Review

Read 4 Reviews

Quick Glance

Dairy Free Egg Free Gluten Free Halal Nut Free Soy Free Vegan

Description

Cozy up to this winter staple.  Braised lentils simmered with fresh rosemary, carrots, turnips, collards, and rice protein for an extra boost. Fireplace and fuzzy slippers not included.


Spice Meter

None
Mild
Medium
Hot

Ingredients Sorted alphabetically

Bay Leaf Black Pepper Carrots Chives Collards Dried Rosemary Garlic Lemon Lemon Pepper Spice Mix Lentils Mustard Seed Olive Oil Parsley Potatoes Red Wine Vinegar Rice Protein Salt Spanish Onion Thyme Tomato Paste Turnip Vegetable Broth

Nutrition Facts

Amount Per Serving 539 grams (20 oz)
Calories
293
Total Fat
5g
Saturated Fat
1g
Cholesterol
0mg
Sodium
374mg
Total Carbs
40g
Dietary Fiber
19g
Total Sugars
7g
Protein
21g
The information provided here is based on the raw ingredients of the meal and is intended to give you a general idea of its nutritional content. Please note that portion sizes may vary once cooked, and for the most accurate and up-to-date details, always refer to the physical label on the meal you're about to eat.
Heating Instructions
We handle all the prepping and cooking, so all you need to do is reheat and enjoy! Typically, microwaving takes about 2-3 minutes, but if you're unsure, start with 2 minutes and continue heating in 30-second increments until the internal temperature reaches 165°F.

Before heating, be sure to remove any sauce containers.

Prefer to use an oven? No problem, just follow these simple steps:

  1. Peel back the film on the container. (do not heat with the film)
  2. Preheat your oven to 350°F.
  3. Place the meels container on an oven-safe dish before placing it in the oven. (Do not place the container directly on the oven rack).
  4. Heat for 10-35 minutes. Remember, these times are approximate; ensure the internal meal temperature reaches 165°F.
  5. Let it cool for 3 to 5 minutes.
  6. Transfer to a plate, bowl, or enjoy directly from the container!


Pro tip: Our favorite heating method is an Anova Precision Oven — 9 minutes at 350°F with 30% steam. This technique perfectly enhances the flavors and textures of your meal.

Guest Rating Add Review

Read 4 Reviews

Quick Glance

Dairy Free Egg Free Gluten Free Halal Nut Free Soy Free Vegan

Description

Cozy up to this winter staple.  Braised lentils simmered with fresh rosemary, carrots, turnips, collards, and rice protein for an extra boost. Fireplace and fuzzy slippers not included.


Spice Meter

None
Mild
Medium
Hot

Ingredients Sorted alphabetically

Avocado Oil Bay Leaf Black Pepper Carrots Cauliflower Chives Collards Garlic Lentils Olive Oil Parsley Red Wine Vinegar Rice Protein Salt Spanish Onion Thyme Tomato Paste Turnip Vegetable Broth

Nutrition Facts

Amount Per Serving 486 grams (18 oz)
Calories
314
Total Fat
5g
Saturated Fat
2g
Cholesterol
0mg
Sodium
466mg
Total Carbs
48g
Dietary Fiber
19g
Total Sugars
6g
Protein
19g
The information provided here is based on the raw ingredients of the meal and is intended to give you a general idea of its nutritional content. Please note that portion sizes may vary once cooked, and for the most accurate and up-to-date details, always refer to the physical label on the meal you're about to eat.
Heating Instructions
We handle all the prepping and cooking, so all you need to do is reheat and enjoy! Typically, microwaving takes about 2-3 minutes, but if you're unsure, start with 2 minutes and continue heating in 30-second increments until the internal temperature reaches 165°F.

Before heating, be sure to remove any sauce containers.

Prefer to use an oven? No problem, just follow these simple steps:

  1. Peel back the film on the container. (do not heat with the film)
  2. Preheat your oven to 350°F.
  3. Place the meels container on an oven-safe dish before placing it in the oven. (Do not place the container directly on the oven rack).
  4. Heat for 10-35 minutes. Remember, these times are approximate; ensure the internal meal temperature reaches 165°F.
  5. Let it cool for 3 to 5 minutes.
  6. Transfer to a plate, bowl, or enjoy directly from the container!


Pro tip: Our favorite heating method is an Anova Precision Oven — 9 minutes at 350°F with 30% steam. This technique perfectly enhances the flavors and textures of your meal.

Guest Rating Add Review

Read 4 Reviews

Quick Glance

Dairy Free Egg Free Gluten Free Halal Nut Free Soy Free Vegan

Description

Cozy up to this winter staple.  Braised lentils simmered with fresh rosemary, carrots, turnips, collards, and rice protein for an extra boost. Fireplace and fuzzy slippers not included.


Spice Meter

None
Mild
Medium
Hot

Ingredients Sorted alphabetically

Avocado Oil Bay Leaf Black Pepper Butternut Squash Carrots Chives Collards Garlic Lentils Olive Oil Parsley Pea Milk Red Wine Vinegar Rice Protein Salt Salted Vegan Butter Spanish Onion Thyme Tomato Paste Turnip Vegetable Broth

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