Mongolian Beef, Peppers & Baby Corn | Meels Healthy Prepared Foods
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Mongolian Beef, Peppers & Baby Corn with Black Rice $17.99
Mongolian Beef, Peppers & Baby Corn with Japchae Noodles $17.99
Mongolian Beef, Peppers & Baby Corn with Sesame Broccoli $17.99
Side Options
Black Rice
Japchae Noodles
Sesame Broccoli
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Nutrition Facts

Amount Per Serving 416 grams (15 oz)
Calories
727
Total Fat
33g
Saturated Fat
11g
Cholesterol
78mg
Sodium
1518mg
Total Carbs
71g
Dietary Fiber
5g
Total Sugars
20g
Protein
37g
The information provided here is based on the raw ingredients of the meal and is intended to give you a general idea of its nutritional content. Please note that portion sizes may vary once cooked, and for the most accurate and up-to-date details, always refer to the physical label on the meal you're about to eat.
Heating Instructions
We handle all the prepping and cooking, so all you need to do is reheat and enjoy! Typically, microwaving takes about 2-3 minutes, but if you're unsure, start with 2 minutes and continue heating in 30-second increments until the internal temperature reaches 165°F.

Before heating, be sure to remove any sauce containers.

Prefer to use an oven? No problem, just follow these simple steps:

  1. Peel back the film on the container. (do not heat with the film)
  2. Preheat your oven to 350°F.
  3. Place the meels container on an oven-safe dish before placing it in the oven. (Do not place the container directly on the oven rack).
  4. Heat for 10-35 minutes. Remember, these times are approximate; ensure the internal meal temperature reaches 165°F.
  5. Let it cool for 3 to 5 minutes.
  6. Transfer to a plate, bowl, or enjoy directly from the container!


Pro tip: Our favorite heating method is an Anova Precision Oven — 9 minutes at 350°F with 30% steam. This technique perfectly enhances the flavors and textures of your meal.

Guest Rating Add Review

Read 34 Reviews

Quick Glance

Dairy Free Egg Free Gluten Free Nut Free Soy Free

Description

Tender slices of premium ribeye are expertly sautéed in a rich Mongolian sauce, crafted from a blend of sweet coconut amino, garlic, and ginger. The succulent beef is complemented by vibrant bell peppers and crisp baby corn, which add a fresh crunch and a hint of sweetness.

Spice Meter

None
Mild
Medium
Hot

Ingredients Sorted alphabetically

Avocado Oil Baby Corn Beet Black Rice Coconut Aminos Coconut Sugar Cornstarch Garlic Ginger Green Onion Monk Fruit Sugar Olive Oil Red Bell Pepper Red Onion Rice Vinegar Salt Sesame Oil Sesame Seeds Shaved Rib Eye Steak Water White Vinegar Yellow Bell Pepper

Nutrition Facts

Amount Per Serving 397 grams (15 oz)
Calories
657
Total Fat
31g
Saturated Fat
11g
Cholesterol
78mg
Sodium
1585mg
Total Carbs
63g
Dietary Fiber
1g
Total Sugars
22g
Protein
34g
The information provided here is based on the raw ingredients of the meal and is intended to give you a general idea of its nutritional content. Please note that portion sizes may vary once cooked, and for the most accurate and up-to-date details, always refer to the physical label on the meal you're about to eat.
Heating Instructions
We handle all the prepping and cooking, so all you need to do is reheat and enjoy! Typically, microwaving takes about 2-3 minutes, but if you're unsure, start with 2 minutes and continue heating in 30-second increments until the internal temperature reaches 165°F.

Before heating, be sure to remove any sauce containers.

Prefer to use an oven? No problem, just follow these simple steps:

  1. Peel back the film on the container. (do not heat with the film)
  2. Preheat your oven to 350°F.
  3. Place the meels container on an oven-safe dish before placing it in the oven. (Do not place the container directly on the oven rack).
  4. Heat for 10-35 minutes. Remember, these times are approximate; ensure the internal meal temperature reaches 165°F.
  5. Let it cool for 3 to 5 minutes.
  6. Transfer to a plate, bowl, or enjoy directly from the container!


Pro tip: Our favorite heating method is an Anova Precision Oven — 9 minutes at 350°F with 30% steam. This technique perfectly enhances the flavors and textures of your meal.

Guest Rating Add Review

Read 34 Reviews

Quick Glance

Dairy Free Egg Free Gluten Free Nut Free Soy Free

Description

Tender slices of premium ribeye are expertly sautéed in a rich Mongolian sauce, crafted from a blend of sweet coconut amino, garlic, and ginger. The succulent beef is complemented by vibrant bell peppers and crisp baby corn, which add a fresh crunch and a hint of sweetness.

Spice Meter

None
Mild
Medium
Hot

Ingredients Sorted alphabetically

Avocado Oil Baby Corn Beet Coconut Aminos Coconut Sugar Cornstarch Garlic Ginger Green Onion Monk Fruit Sugar Olive Oil Red Bell Pepper Red Onion Rice Vinegar Salt Sesame Oil Shaved Rib Eye Steak Sweet Potato Vermicelli Water White Vinegar Yellow Bell Pepper

Nutrition Facts

Amount Per Serving 453 grams (17 oz)
Calories
559
Total Fat
33g
Saturated Fat
11g
Cholesterol
78mg
Sodium
1545mg
Total Carbs
33g
Dietary Fiber
4g
Total Sugars
21g
Protein
32g
The information provided here is based on the raw ingredients of the meal and is intended to give you a general idea of its nutritional content. Please note that portion sizes may vary once cooked, and for the most accurate and up-to-date details, always refer to the physical label on the meal you're about to eat.
Heating Instructions
We handle all the prepping and cooking, so all you need to do is reheat and enjoy! Typically, microwaving takes about 2-3 minutes, but if you're unsure, start with 2 minutes and continue heating in 30-second increments until the internal temperature reaches 165°F.

Before heating, be sure to remove any sauce containers.

Prefer to use an oven? No problem, just follow these simple steps:

  1. Peel back the film on the container. (do not heat with the film)
  2. Preheat your oven to 350°F.
  3. Place the meels container on an oven-safe dish before placing it in the oven. (Do not place the container directly on the oven rack).
  4. Heat for 10-35 minutes. Remember, these times are approximate; ensure the internal meal temperature reaches 165°F.
  5. Let it cool for 3 to 5 minutes.
  6. Transfer to a plate, bowl, or enjoy directly from the container!


Pro tip: Our favorite heating method is an Anova Precision Oven — 9 minutes at 350°F with 30% steam. This technique perfectly enhances the flavors and textures of your meal.

Guest Rating Add Review

Read 34 Reviews

Quick Glance

Dairy Free Egg Free Gluten Free Nut Free Soy Free

Description

Tender slices of premium ribeye are expertly sautéed in a rich Mongolian sauce, crafted from a blend of sweet coconut amino, garlic, and ginger. The succulent beef is complemented by vibrant bell peppers and crisp baby corn, which add a fresh crunch and a hint of sweetness.

Spice Meter

None
Mild
Medium
Hot

Ingredients Sorted alphabetically

Avocado Oil Baby Corn Beet Broccoli Coconut Aminos Coconut Sugar Cornstarch Garlic Ginger Green Onion Monk Fruit Sugar Olive Oil Red Bell Pepper Red Onion Rice Vinegar Salt Sesame Oil Sesame Seeds Shaved Rib Eye Steak Water White Vinegar Yellow Bell Pepper

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