Pesto Shrimp with Roasted Tomatoes and Sauteed Kale with Zucchini Noodles | Meels Healthy Prepared Foods
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Pesto Shrimp with Roasted Tomatoes and Sauteed Kale with Gluten Free Pasta $17.99
Pesto Shrimp with Roasted Tomatoes and Sauteed Kale with Vegetable Fusilli Pasta $17.99
Pesto Shrimp with Roasted Tomatoes and Sauteed Kale with Zucchini Noodles $17.99
Side Options
Gluten Free Pasta
Vegetable Fusilli Pasta
Zucchini Noodles
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Nutrition Facts

Amount Per Serving 477 grams (18 oz)
Calories
1002
Total Fat
56g
Saturated Fat
10g
Cholesterol
134mg
Sodium
668mg
Total Carbs
53g
Dietary Fiber
22g
Total Sugars
2g
Protein
58g
The information provided here is based on the raw ingredients of the meal and is intended to give you a general idea of its nutritional content. Please note that portion sizes may vary once cooked, and for the most accurate and up-to-date details, always refer to the physical label on the meal you're about to eat.
Heating Instructions
We handle all the prepping and cooking, so all you need to do is reheat and enjoy! Typically, microwaving takes about 2-3 minutes, but if you're unsure, start with 2 minutes and continue heating in 30-second increments until the internal temperature reaches 165°F.

Before heating, be sure to remove any sauce containers.

Prefer to use an oven? No problem, just follow these simple steps:

  1. Peel back the film on the container. (do not heat with the film)
  2. Preheat your oven to 350°F.
  3. Place the meels container on an oven-safe dish before placing it in the oven. (Do not place the container directly on the oven rack).
  4. Heat for 10-35 minutes. Remember, these times are approximate; ensure the internal meal temperature reaches 165°F.
  5. Let it cool for 3 to 5 minutes.
  6. Transfer to a plate, bowl, or enjoy directly from the container!


Pro tip: Our favorite heating method is an Anova Precision Oven — 9 minutes at 350°F with 30% steam. This technique perfectly enhances the flavors and textures of your meal.

Guest Rating Add Review

Read 4 Reviews

Quick Glance

Dairy Free Egg Free Gluten Free Nut Free Pastas Shellfish Soy Free

Description

Wild Shrimp, seasoned with our signature Italian spice mix. Paired with sauteed, organic kale, roasted tomatoes and house-made, nut-free pesto.

Spice Meter

None
Mild
Medium
Hot

Ingredients Sorted alphabetically

Basil Garlic Gluten Free Pasta Green Kale Green Peas Lemon Nutritional Yeast Olive Oil Salt Shrimp Sunflower Seeds Tomato Vegan Mozzarella Vegan Parmesan Water

Nutrition Facts

Amount Per Serving 477 grams (18 oz)
Calories
995
Total Fat
56g
Saturated Fat
10g
Cholesterol
134mg
Sodium
668mg
Total Carbs
49g
Dietary Fiber
23g
Total Sugars
4g
Protein
61g
The information provided here is based on the raw ingredients of the meal and is intended to give you a general idea of its nutritional content. Please note that portion sizes may vary once cooked, and for the most accurate and up-to-date details, always refer to the physical label on the meal you're about to eat.
Heating Instructions
We handle all the prepping and cooking, so all you need to do is reheat and enjoy! Typically, microwaving takes about 2-3 minutes, but if you're unsure, start with 2 minutes and continue heating in 30-second increments until the internal temperature reaches 165°F.

Before heating, be sure to remove any sauce containers.

Prefer to use an oven? No problem, just follow these simple steps:

  1. Peel back the film on the container. (do not heat with the film)
  2. Preheat your oven to 350°F.
  3. Place the meels container on an oven-safe dish before placing it in the oven. (Do not place the container directly on the oven rack).
  4. Heat for 10-35 minutes. Remember, these times are approximate; ensure the internal meal temperature reaches 165°F.
  5. Let it cool for 3 to 5 minutes.
  6. Transfer to a plate, bowl, or enjoy directly from the container!


Pro tip: Our favorite heating method is an Anova Precision Oven — 9 minutes at 350°F with 30% steam. This technique perfectly enhances the flavors and textures of your meal.

Guest Rating Add Review

Read 4 Reviews

Quick Glance

Dairy Free Egg Free Nut Free Shellfish Soy Free
* This meal contains Gluten

Description

Wild Shrimp, seasoned with our signature Italian spice mix. Paired with sauteed, organic kale, roasted tomatoes and house-made, nut-free pesto.

Spice Meter

None
Mild
Medium
Hot

Ingredients Sorted alphabetically

Basil Garlic Green Kale Green Peas Lemon Nutritional Yeast Olive Oil Pasta Salt Shrimp Sunflower Seeds Tomato Vegan Mozzarella Vegan Parmesan Water

Nutrition Facts

Amount Per Serving 526 grams (19 oz)
Calories
858
Total Fat
55g
Saturated Fat
10g
Cholesterol
134mg
Sodium
531mg
Total Carbs
21g
Dietary Fiber
22g
Total Sugars
4g
Protein
56g
The information provided here is based on the raw ingredients of the meal and is intended to give you a general idea of its nutritional content. Please note that portion sizes may vary once cooked, and for the most accurate and up-to-date details, always refer to the physical label on the meal you're about to eat.
Heating Instructions
We handle all the prepping and cooking, so all you need to do is reheat and enjoy! Typically, microwaving takes about 2-3 minutes, but if you're unsure, start with 2 minutes and continue heating in 30-second increments until the internal temperature reaches 165°F.

Before heating, be sure to remove any sauce containers.

Prefer to use an oven? No problem, just follow these simple steps:

  1. Peel back the film on the container. (do not heat with the film)
  2. Preheat your oven to 350°F.
  3. Place the meels container on an oven-safe dish before placing it in the oven. (Do not place the container directly on the oven rack).
  4. Heat for 10-35 minutes. Remember, these times are approximate; ensure the internal meal temperature reaches 165°F.
  5. Let it cool for 3 to 5 minutes.
  6. Transfer to a plate, bowl, or enjoy directly from the container!


Pro tip: Our favorite heating method is an Anova Precision Oven — 9 minutes at 350°F with 30% steam. This technique perfectly enhances the flavors and textures of your meal.

Guest Rating Add Review

Read 4 Reviews

Quick Glance

Carb Conscious Dairy Free Egg Free Gluten Free Nut Free Shellfish Soy Free

Description

Wild Shrimp, seasoned with our signature Italian spice mix. Paired with sauteed, organic kale, roasted tomatoes and house-made, nut-free pesto.

Spice Meter

None
Mild
Medium
Hot

Ingredients Sorted alphabetically

Basil Garlic Green Kale Green Peas Lemon Nutritional Yeast Olive Oil Salt Shrimp Sunflower Seeds Tomato Vegan Mozzarella Vegan Parmesan Water Zucchini

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