Chipotle Veggie Burger, Queso & Coleslaw with Carrot Fries | Meels Healthy Prepared Foods
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Chipotle Veggie Burger, Queso & Coleslaw with Potato Wedges $17.99
Chipotle Veggie Burger, Queso & Coleslaw with Sweet Potato Wedges $17.99
Chipotle Veggie Burger, Queso & Coleslaw with Roasted Zucchini Wedges $17.99
Side Options
Potato Wedges
Sweet Potato Wedges
Roasted Zucchini Wedges
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Nutrition Facts

Amount Per Serving 401 grams (15 oz)
Calories
527
Total Fat
21g
Saturated Fat
3g
Cholesterol
0mg
Sodium
755mg
Total Carbs
64g
Dietary Fiber
14g
Total Sugars
10g
Protein
18g
The information provided here is based on the raw ingredients of the meal and is intended to give you a general idea of its nutritional content. Please note that portion sizes may vary once cooked, and for the most accurate and up-to-date details, always refer to the physical label on the meal you're about to eat.
Heating Instructions
We handle all the prepping and cooking, so all you need to do is reheat and enjoy! Typically, microwaving takes about 2-3 minutes, but if you're unsure, start with 2 minutes and continue heating in 30-second increments until the internal temperature reaches 165°F.

Before heating, be sure to remove any sauce containers.

Prefer to use an oven? No problem, just follow these simple steps:

  1. Peel back the film on the container. (do not heat with the film)
  2. Preheat your oven to 350°F.
  3. Place the meels container on an oven-safe dish before placing it in the oven. (Do not place the container directly on the oven rack).
  4. Heat for 10-35 minutes. Remember, these times are approximate; ensure the internal meal temperature reaches 165°F.
  5. Let it cool for 3 to 5 minutes.
  6. Transfer to a plate, bowl, or enjoy directly from the container!


Pro tip: Our favorite heating method is an Anova Precision Oven — 9 minutes at 350°F with 30% steam. This technique perfectly enhances the flavors and textures of your meal.

Guest Rating Add Review

Read 22 Reviews

Quick Glance

Carb Conscious Dairy Free Gluten Free Halal Nut Free Soy Free Vegan
* This meal contains Egg

Description

Burgers can be healthy too! Enjoy Big Mountains Veggie Burger made with Canadian yellow split peas, carrots, green peas, and red pepper, this patty is packed with flavor and texture. Cooked with onion, garlic, and a blend of spices including black pepper and smoked paprika, this patty is bursting with bold, savory flavor.  served protein-style (no bun) with vegan queso, chipotle mayo, and your choice of side.

Spice Meter

None
Mild
Medium
Hot

Ingredients Sorted alphabetically

All Purpose Seasoning Apple Cider Vinegar Beet Big Mountain Veggie Patty Carrots Chipotle Pepper Cilantro Coconut Yogurt Cumin Garlic Garlic Powder Green Cabbage Lemon Lime Monk Fruit Sugar Nutritional Yeast Olive Oil Onion Powder Oregano Leaf Pea Milk Potatoes Prepared Dijon Mustard Red Cabbage Red Onion Salt Salted Vegan Butter Smoked Paprika Soy-Free Miso Soy-Free Vayonnaise Spanish Onion Tapioca Flour Tomato Turmeric Vegan Mozzarella Water White Vinegar Xanthan Gum

Nutrition Facts

Amount Per Serving 412 grams (15 oz)
Calories
576
Total Fat
25g
Saturated Fat
4g
Cholesterol
0mg
Sodium
789mg
Total Carbs
67g
Dietary Fiber
16g
Total Sugars
17g
Protein
18g
The information provided here is based on the raw ingredients of the meal and is intended to give you a general idea of its nutritional content. Please note that portion sizes may vary once cooked, and for the most accurate and up-to-date details, always refer to the physical label on the meal you're about to eat.
Heating Instructions
We handle all the prepping and cooking, so all you need to do is reheat and enjoy! Typically, microwaving takes about 2-3 minutes, but if you're unsure, start with 2 minutes and continue heating in 30-second increments until the internal temperature reaches 165°F.

Before heating, be sure to remove any sauce containers.

Prefer to use an oven? No problem, just follow these simple steps:

  1. Peel back the film on the container. (do not heat with the film)
  2. Preheat your oven to 350°F.
  3. Place the meels container on an oven-safe dish before placing it in the oven. (Do not place the container directly on the oven rack).
  4. Heat for 10-35 minutes. Remember, these times are approximate; ensure the internal meal temperature reaches 165°F.
  5. Let it cool for 3 to 5 minutes.
  6. Transfer to a plate, bowl, or enjoy directly from the container!


Pro tip: Our favorite heating method is an Anova Precision Oven — 9 minutes at 350°F with 30% steam. This technique perfectly enhances the flavors and textures of your meal.

Guest Rating Add Review

Read 22 Reviews

Quick Glance

Dairy Free Gluten Free Halal Nut Free Soy Free Vegan
* This meal contains Egg

Description

Burgers can be healthy too! Enjoy Big Mountains Veggie Burger made with Canadian yellow split peas, carrots, green peas, and red pepper, this patty is packed with flavor and texture. Cooked with onion, garlic, and a blend of spices including black pepper and smoked paprika, this patty is bursting with bold, savory flavor.  served protein-style (no bun) with vegan queso, chipotle mayo, and your choice of side.

Spice Meter

None
Mild
Medium
Hot

Ingredients Sorted alphabetically

Apple Cider Vinegar Avocado Oil Beet Big Mountain Veggie Patty Carrots Chipotle Pepper Cilantro Coconut Yogurt Cumin Garlic Garlic Powder Green Cabbage Lemon Lime Monk Fruit Sugar Nutritional Yeast Olive Oil Onion Powder Pea Milk Prepared Dijon Mustard Red Cabbage Red Onion Salt Salted Vegan Butter Smoked Paprika Soy-Free Miso Soy-Free Vayonnaise Spanish Onion Sweet Potatoes Tapioca Flour Tomato Turmeric Vegan Mozzarella Water White Vinegar Xanthan Gum

Nutrition Facts

Amount Per Serving 412 grams (15 oz)
Calories
433
Total Fat
21g
Saturated Fat
3g
Cholesterol
0mg
Sodium
712mg
Total Carbs
42g
Dietary Fiber
13g
Total Sugars
10g
Protein
17g
The information provided here is based on the raw ingredients of the meal and is intended to give you a general idea of its nutritional content. Please note that portion sizes may vary once cooked, and for the most accurate and up-to-date details, always refer to the physical label on the meal you're about to eat.
Heating Instructions
We handle all the prepping and cooking, so all you need to do is reheat and enjoy! Typically, microwaving takes about 2-3 minutes, but if you're unsure, start with 2 minutes and continue heating in 30-second increments until the internal temperature reaches 165°F.

Before heating, be sure to remove any sauce containers.

Prefer to use an oven? No problem, just follow these simple steps:

  1. Peel back the film on the container. (do not heat with the film)
  2. Preheat your oven to 350°F.
  3. Place the meels container on an oven-safe dish before placing it in the oven. (Do not place the container directly on the oven rack).
  4. Heat for 10-35 minutes. Remember, these times are approximate; ensure the internal meal temperature reaches 165°F.
  5. Let it cool for 3 to 5 minutes.
  6. Transfer to a plate, bowl, or enjoy directly from the container!


Pro tip: Our favorite heating method is an Anova Precision Oven — 9 minutes at 350°F with 30% steam. This technique perfectly enhances the flavors and textures of your meal.

Guest Rating Add Review

Read 22 Reviews

Quick Glance

Carb Conscious Dairy Free Gluten Free Halal Nut Free Soy Free Vegan
* This meal contains Egg

Description

Burgers can be healthy too! Enjoy Big Mountains Veggie Burger made with Canadian yellow split peas, carrots, green peas, and red pepper, this patty is packed with flavor and texture. Cooked with onion, garlic, and a blend of spices including black pepper and smoked paprika, this patty is bursting with bold, savory flavor.  served protein-style (no bun) with vegan queso, chipotle mayo, and your choice of side.

Spice Meter

None
Mild
Medium
Hot

Ingredients Sorted alphabetically

Apple Cider Vinegar Avocado Oil Beet Big Mountain Veggie Patty Carrots Chipotle Pepper Cilantro Coconut Yogurt Cornstarch Cumin Garlic Garlic Powder Green Cabbage Lemon Lemon Pepper Spice Mix Lime Monk Fruit Sugar Nutritional Yeast Olive Oil Onion Powder Parsley Pea Milk Prepared Dijon Mustard Red Cabbage Red Onion Salt Salted Vegan Butter Smoked Paprika Soy-Free Miso Soy-Free Vayonnaise Spanish Onion Tapioca Flour Tomato Turmeric Vegan Mozzarella Water White Vinegar Xanthan Gum Zucchini

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