Nonna's Marinara Meatballs, Peppers & Onion with Regular Spaghetti | Meels Healthy Prepared Foods
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Nonna's Marinara Meatballs, Peppers & Onion with Regular Spaghetti $17.99
Nonna's Marinara Meatballs, Peppers & Onion with Roasted Squash $17.99
Nonna's Marinara Meatballs, Peppers & Onion with Zucchini Noodles $17.99
Side Options
Regular Spaghetti
Roasted Squash
Zucchini Noodles
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Nutrition Facts

Amount Per Serving 460 grams (17 oz)
Calories
507
Total Fat
12g
Saturated Fat
5g
Cholesterol
150mg
Sodium
613mg
Total Carbs
50g
Dietary Fiber
6g
Total Sugars
10g
Protein
47g
The information provided here is based on the raw ingredients of the meal and is intended to give you a general idea of its nutritional content. Please note that portion sizes may vary once cooked, and for the most accurate and up-to-date details, always refer to the physical label on the meal you're about to eat.
Heating Instructions
We handle all the prepping and cooking, so all you need to do is reheat and enjoy! Typically, microwaving takes about 2-3 minutes, but if you're unsure, start with 2 minutes and continue heating in 30-second increments until the internal temperature reaches 165°F.

Before heating, be sure to remove any sauce containers.

Prefer to use an oven? No problem, just follow these simple steps:

  1. Peel back the film on the container. (do not heat with the film)
  2. Preheat your oven to 350°F.
  3. Place the meels container on an oven-safe dish before placing it in the oven. (Do not place the container directly on the oven rack).
  4. Heat for 10-35 minutes. Remember, these times are approximate; ensure the internal meal temperature reaches 165°F.
  5. Let it cool for 3 to 5 minutes.
  6. Transfer to a plate, bowl, or enjoy directly from the container!


Pro tip: Our favorite heating method is an Anova Precision Oven — 9 minutes at 350°F with 30% steam. This technique perfectly enhances the flavors and textures of your meal.

Guest Rating Add Review

Read 49 Reviews

Quick Glance

Dairy Free Nut Free Soy Free
* This meal contains Egg, Gluten

Description

Italian nonna approved! Grass-fed beef meatballs are slow-cooked in our housemade marinara sauce and served with oven-roasted vegetables, the perfect hearty dish when you're feeling extra hungry!

Spice Meter

None
Mild
Medium
Hot

Ingredients Sorted alphabetically

Avocado Oil Basil Basil Leaf Black Pepper Cauliflower Di Giardino Spaghetti Egg Extra Lean Ground Beef Garlic Gluten Free Worcestershire Monk Fruit Sugar Olive Oil Oregano Leaf Parsley Pea Milk Quinoa Flakes Red Bell Pepper Red Onion Red Wine Vinegar Salt Spanish Onion Tomato Tomato Paste Vegan Parmesan Yellow Bell Pepper

Nutrition Facts

Amount Per Serving 564 grams (21 oz)
Calories
439
Total Fat
14g
Saturated Fat
5g
Cholesterol
150mg
Sodium
551mg
Total Carbs
33g
Dietary Fiber
9g
Total Sugars
11g
Protein
42g
The information provided here is based on the raw ingredients of the meal and is intended to give you a general idea of its nutritional content. Please note that portion sizes may vary once cooked, and for the most accurate and up-to-date details, always refer to the physical label on the meal you're about to eat.
Heating Instructions
We handle all the prepping and cooking, so all you need to do is reheat and enjoy! Typically, microwaving takes about 2-3 minutes, but if you're unsure, start with 2 minutes and continue heating in 30-second increments until the internal temperature reaches 165°F.

Before heating, be sure to remove any sauce containers.

Prefer to use an oven? No problem, just follow these simple steps:

  1. Peel back the film on the container. (do not heat with the film)
  2. Preheat your oven to 350°F.
  3. Place the meels container on an oven-safe dish before placing it in the oven. (Do not place the container directly on the oven rack).
  4. Heat for 10-35 minutes. Remember, these times are approximate; ensure the internal meal temperature reaches 165°F.
  5. Let it cool for 3 to 5 minutes.
  6. Transfer to a plate, bowl, or enjoy directly from the container!


Pro tip: Our favorite heating method is an Anova Precision Oven — 9 minutes at 350°F with 30% steam. This technique perfectly enhances the flavors and textures of your meal.

Guest Rating Add Review

Read 49 Reviews

Quick Glance

Carb Conscious Dairy Free Gluten Free Nut Free Soy Free
* This meal contains Egg

Description

Italian nonna approved! Grass-fed beef meatballs are slow-cooked in our housemade marinara sauce and served with oven-roasted vegetables, the perfect hearty dish when you're feeling extra hungry!

Spice Meter

None
Mild
Medium
Hot

Ingredients Sorted alphabetically

Avocado Oil Basil Basil Leaf Black Pepper Butternut Squash Cauliflower Egg Extra Lean Ground Beef Garlic Gluten Free Worcestershire Monk Fruit Sugar Olive Oil Oregano Leaf Parsley Pea Milk Quinoa Flakes Red Bell Pepper Red Onion Red Wine Vinegar Salt Spanish Onion Tomato Tomato Paste Vegan Parmesan Yellow Bell Pepper

Nutrition Facts

Amount Per Serving 509 grams (19 oz)
Calories
361
Total Fat
11g
Saturated Fat
5g
Cholesterol
150mg
Sodium
415mg
Total Carbs
21g
Dietary Fiber
5g
Total Sugars
10g
Protein
42g
The information provided here is based on the raw ingredients of the meal and is intended to give you a general idea of its nutritional content. Please note that portion sizes may vary once cooked, and for the most accurate and up-to-date details, always refer to the physical label on the meal you're about to eat.
Heating Instructions
We handle all the prepping and cooking, so all you need to do is reheat and enjoy! Typically, microwaving takes about 2-3 minutes, but if you're unsure, start with 2 minutes and continue heating in 30-second increments until the internal temperature reaches 165°F.

Before heating, be sure to remove any sauce containers.

Prefer to use an oven? No problem, just follow these simple steps:

  1. Peel back the film on the container. (do not heat with the film)
  2. Preheat your oven to 350°F.
  3. Place the meels container on an oven-safe dish before placing it in the oven. (Do not place the container directly on the oven rack).
  4. Heat for 10-35 minutes. Remember, these times are approximate; ensure the internal meal temperature reaches 165°F.
  5. Let it cool for 3 to 5 minutes.
  6. Transfer to a plate, bowl, or enjoy directly from the container!


Pro tip: Our favorite heating method is an Anova Precision Oven — 9 minutes at 350°F with 30% steam. This technique perfectly enhances the flavors and textures of your meal.

Guest Rating Add Review

Read 49 Reviews

Quick Glance

Carb Conscious Dairy Free Gluten Free Low Carb Nut Free Soy Free
* This meal contains Egg

Description

Italian nonna approved! Grass-fed beef meatballs are slow-cooked in our housemade marinara sauce and served with oven-roasted vegetables, the perfect hearty dish when you're feeling extra hungry!

Spice Meter

None
Mild
Medium
Hot

Ingredients Sorted alphabetically

Avocado Oil Basil Basil Leaf Black Pepper Cauliflower Egg Extra Lean Ground Beef Garlic Gluten Free Worcestershire Monk Fruit Sugar Olive Oil Oregano Leaf Parsley Pea Milk Quinoa Flakes Red Bell Pepper Red Onion Red Wine Vinegar Salt Spanish Onion Tomato Tomato Paste Vegan Parmesan Yellow Bell Pepper Zucchini

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