Grass-Fed Philly Cheesesteak Melt | Meels Healthy Prepared Foods In West Philadelphia born ...well actually Markham.  Our lightened-up version of a Philly Cheese Steak with grass-fed shaved rib-eye steak, sauteed peppers, onions, and dairy-free, house-made vegan queso that would please even a prince.  

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Grass-Fed Philly Cheesesteak Melt with Basmati Rice Pilaf $17.99
Grass-Fed Philly Cheesesteak Melt with Lemon Rosemary Potatoes $17.99
Grass-Fed Philly Cheesesteak Melt with Garlic Kale $17.99
Side Options
Basmati Rice Pilaf
Lemon Rosemary Potatoes
Garlic Kale
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Nutrition Facts

Amount Per Serving 452 grams (17 oz)
Calories
683
Total Fat
34g
Saturated Fat
13g
Cholesterol
78mg
Sodium
325mg
Total Carbs
50g
Dietary Fiber
12g
Total Sugars
8g
Protein
42g
The information provided here is based on the raw ingredients of the meal and is intended to give you a general idea of its nutritional content. Please note that portion sizes may vary once cooked, and for the most accurate and up-to-date details, always refer to the physical label on the meal you're about to eat.
Heating Instructions
We handle all the prepping and cooking, so all you need to do is reheat and enjoy! Typically, microwaving takes about 2-3 minutes, but if you're unsure, start with 2 minutes and continue heating in 30-second increments until the internal temperature reaches 165°F.

Before heating, be sure to remove any sauce containers.

Prefer to use an oven? No problem, just follow these simple steps:

  1. Peel back the film on the container. (do not heat with the film)
  2. Preheat your oven to 350°F.
  3. Place the meels container on an oven-safe dish before placing it in the oven. (Do not place the container directly on the oven rack).
  4. Heat for 10-35 minutes. Remember, these times are approximate; ensure the internal meal temperature reaches 165°F.
  5. Let it cool for 3 to 5 minutes.
  6. Transfer to a plate, bowl, or enjoy directly from the container!


Pro tip: Our favorite heating method is an Anova Precision Oven — 9 minutes at 350°F with 30% steam. This technique perfectly enhances the flavors and textures of your meal.

Guest Rating Add Review

Read 42 Reviews

Quick Glance

Dairy Free Egg Free Gluten Free Nut Free Soy Free

Description

In West Philadelphia born ...well actually Markham.  Our lightened-up version of a Philly Cheese Steak with grass-fed shaved rib-eye steak, sauteed peppers, onions, and dairy-free, house-made vegan queso that would please even a prince.  

Spice Meter

None
Mild
Medium
Hot

Ingredients Sorted alphabetically

Avocado Oil Black Pepper Button Mushroom Carrots Coriander Cumin Fennel Garlic Garlic Powder Jalapeno Lemon Lime Nutritional Yeast Olive Oil Onion Granules Onion Powder Oregano Leaf Parsley Pea Milk Red Bell Pepper Red Onion Salt Salted Vegan Butter Shaved Rib Eye Steak Smoked Paprika Soy-Free Miso Spanish Onion Tapioca Flour Tomato Turmeric Vegan Mozzarella Water White Basmati Rice Yellow Bell Pepper

Nutrition Facts

Amount Per Serving 462 grams (17 oz)
Calories
630
Total Fat
33g
Saturated Fat
13g
Cholesterol
78mg
Sodium
291mg
Total Carbs
42g
Dietary Fiber
9g
Total Sugars
7g
Protein
38g
The information provided here is based on the raw ingredients of the meal and is intended to give you a general idea of its nutritional content. Please note that portion sizes may vary once cooked, and for the most accurate and up-to-date details, always refer to the physical label on the meal you're about to eat.
Heating Instructions
We handle all the prepping and cooking, so all you need to do is reheat and enjoy! Typically, microwaving takes about 2-3 minutes, but if you're unsure, start with 2 minutes and continue heating in 30-second increments until the internal temperature reaches 165°F.

Before heating, be sure to remove any sauce containers.

Prefer to use an oven? No problem, just follow these simple steps:

  1. Peel back the film on the container. (do not heat with the film)
  2. Preheat your oven to 350°F.
  3. Place the meels container on an oven-safe dish before placing it in the oven. (Do not place the container directly on the oven rack).
  4. Heat for 10-35 minutes. Remember, these times are approximate; ensure the internal meal temperature reaches 165°F.
  5. Let it cool for 3 to 5 minutes.
  6. Transfer to a plate, bowl, or enjoy directly from the container!


Pro tip: Our favorite heating method is an Anova Precision Oven — 9 minutes at 350°F with 30% steam. This technique perfectly enhances the flavors and textures of your meal.

Guest Rating Add Review

Read 42 Reviews

Quick Glance

Carb Conscious Dairy Free Egg Free Gluten Free Nut Free Soy Free

Description

In West Philadelphia born ...well actually Markham.  Our lightened-up version of a Philly Cheese Steak with grass-fed shaved rib-eye steak, sauteed peppers, onions, and dairy-free, house-made vegan queso that would please even a prince.  

Spice Meter

None
Mild
Medium
Hot

Ingredients Sorted alphabetically

Avocado Oil Black Pepper Button Mushroom Carrots Coriander Cumin Dried Rosemary Fennel Garlic Garlic Powder Lemon Lemon Pepper Spice Mix Lime Mustard Seed Nutritional Yeast Olive Oil Onion Granules Onion Powder Oregano Leaf Parsley Pea Milk Potatoes Red Bell Pepper Red Onion Salt Salted Vegan Butter Shaved Rib Eye Steak Smoked Paprika Soy-Free Miso Tapioca Flour Turmeric Vegan Mozzarella Water Yellow Bell Pepper

Nutrition Facts

Amount Per Serving 472 grams (17 oz)
Calories
548
Total Fat
32g
Saturated Fat
12g
Cholesterol
78mg
Sodium
324mg
Total Carbs
26g
Dietary Fiber
8g
Total Sugars
7g
Protein
37g
The information provided here is based on the raw ingredients of the meal and is intended to give you a general idea of its nutritional content. Please note that portion sizes may vary once cooked, and for the most accurate and up-to-date details, always refer to the physical label on the meal you're about to eat.
Heating Instructions
We handle all the prepping and cooking, so all you need to do is reheat and enjoy! Typically, microwaving takes about 2-3 minutes, but if you're unsure, start with 2 minutes and continue heating in 30-second increments until the internal temperature reaches 165°F.

Before heating, be sure to remove any sauce containers.

Prefer to use an oven? No problem, just follow these simple steps:

  1. Peel back the film on the container. (do not heat with the film)
  2. Preheat your oven to 350°F.
  3. Place the meels container on an oven-safe dish before placing it in the oven. (Do not place the container directly on the oven rack).
  4. Heat for 10-35 minutes. Remember, these times are approximate; ensure the internal meal temperature reaches 165°F.
  5. Let it cool for 3 to 5 minutes.
  6. Transfer to a plate, bowl, or enjoy directly from the container!


Pro tip: Our favorite heating method is an Anova Precision Oven — 9 minutes at 350°F with 30% steam. This technique perfectly enhances the flavors and textures of your meal.

Guest Rating Add Review

Read 42 Reviews

Quick Glance

Carb Conscious Dairy Free Egg Free Gluten Free Keto Friendly Nut Free Soy Free

Description

In West Philadelphia born ...well actually Markham.  Our lightened-up version of a Philly Cheese Steak with grass-fed shaved rib-eye steak, sauteed peppers, onions, and dairy-free, house-made vegan queso that would please even a prince.  

Spice Meter

None
Mild
Medium
Hot

Ingredients Sorted alphabetically

Avocado Oil Black Pepper Button Mushroom Carrots Coriander Cumin Fennel Garlic Garlic Powder Green Kale Lemon Lime Monk Fruit Sugar Nutritional Yeast Olive Oil Onion Granules Onion Powder Oregano Leaf Parsley Pea Milk Red Bell Pepper Red Onion Salt Salted Vegan Butter Shaved Rib Eye Steak Smoked Paprika Soy-Free Miso Spanish Onion Tapioca Flour Turmeric Vegan Mozzarella Vegetable Broth Water Xanthan Gum Yellow Bell Pepper

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