Saigon Tofu Neatballs | Meels Healthy Prepared Foods
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Saigon Tofu Neatballs with Side of Broccoli $17.99
Saigon Tofu Neatballs with Brown Rice $17.99
Saigon Tofu Neatballs with Basmati Rice $17.99
Side Options
Side of Broccoli
Brown Rice
Basmati Rice
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Nutrition Facts

Amount Per Serving 528 grams (20 oz)
Calories
332
Total Fat
8g
Saturated Fat
1g
Cholesterol
0mg
Sodium
578mg
Total Carbs
28g
Dietary Fiber
8g
Total Sugars
15g
Protein
38g
The information provided here is based on the raw ingredients of the meal and is intended to give you a general idea of its nutritional content. Please note that portion sizes may vary once cooked, and for the most accurate and up-to-date details, always refer to the physical label on the meal you're about to eat.
Heating Instructions
We handle all the prepping and cooking, so all you need to do is reheat and enjoy! Typically, microwaving takes about 2-3 minutes, but if you're unsure, start with 2 minutes and continue heating in 30-second increments until the internal temperature reaches 165°F.

Before heating, be sure to remove any sauce containers.

Prefer to use an oven? No problem, just follow these simple steps:

  1. Peel back the film on the container. (do not heat with the film)
  2. Preheat your oven to 350°F.
  3. Place the meels container on an oven-safe dish before placing it in the oven. (Do not place the container directly on the oven rack).
  4. Heat for 10-35 minutes. Remember, these times are approximate; ensure the internal meal temperature reaches 165°F.
  5. Let it cool for 3 to 5 minutes.
  6. Transfer to a plate, bowl, or enjoy directly from the container!


Pro tip: Our favorite heating method is an Anova Precision Oven — 9 minutes at 350°F with 30% steam. This technique perfectly enhances the flavors and textures of your meal.

Guest Rating Add Review

Read 4 Reviews

Quick Glance

Dairy Free Egg Free Gluten Free Halal Low Carb Nut Free Soy Free Vegan

Description

Not your average  (N)eatball. Fresh lemongrass and ginger combined with organic tofu and our house-made spice blend make for an eastern flavour delight. Crunchy cabbage is complimented by our house-made, spicy Asian aioli.

Spice Meter

None
Mild
Medium
Hot

Ingredients Sorted alphabetically

5 Spice Basil Basil Leaf Black Pepper Broccoli Carrots Celery Chili Flakes Chives Cilantro Coconut Nectar Coconut Yogurt Cornstarch Cucumber Dried Lime Leaves Dried Rosemary Garlic Ginger Ginger Root Green Onion Kelp Powder Lemongrass Lime Marjoram Monk Fruit Sugar Nutritional Yeast Onion Granules Oregano Leaf Parsley Red Cabbage Red Finger Peppers Rice Vinegar Sage Leaf Salt Sambal Sesame Oil Sesame Seeds Soy-Free Tofu (Fava Beans) Soy-Free Vayonnaise Sriracha Thyme Vegetable Broth Water White Vinegar

Nutrition Facts

Amount Per Serving 483 grams (18 oz)
Calories
393
Total Fat
9g
Saturated Fat
1g
Cholesterol
0mg
Sodium
622mg
Total Carbs
42g
Dietary Fiber
7g
Total Sugars
14g
Protein
37g
The information provided here is based on the raw ingredients of the meal and is intended to give you a general idea of its nutritional content. Please note that portion sizes may vary once cooked, and for the most accurate and up-to-date details, always refer to the physical label on the meal you're about to eat.
Heating Instructions
We handle all the prepping and cooking, so all you need to do is reheat and enjoy! Typically, microwaving takes about 2-3 minutes, but if you're unsure, start with 2 minutes and continue heating in 30-second increments until the internal temperature reaches 165°F.

Before heating, be sure to remove any sauce containers.

Prefer to use an oven? No problem, just follow these simple steps:

  1. Peel back the film on the container. (do not heat with the film)
  2. Preheat your oven to 350°F.
  3. Place the meels container on an oven-safe dish before placing it in the oven. (Do not place the container directly on the oven rack).
  4. Heat for 10-35 minutes. Remember, these times are approximate; ensure the internal meal temperature reaches 165°F.
  5. Let it cool for 3 to 5 minutes.
  6. Transfer to a plate, bowl, or enjoy directly from the container!


Pro tip: Our favorite heating method is an Anova Precision Oven — 9 minutes at 350°F with 30% steam. This technique perfectly enhances the flavors and textures of your meal.

Guest Rating Add Review

Read 4 Reviews

Quick Glance

Dairy Free Egg Free Gluten Free Halal Nut Free Soy Free Vegan

Description

Not your average  (N)eatball. Fresh lemongrass and ginger combined with organic tofu and our house-made spice blend make for an eastern flavour delight. Crunchy cabbage is complimented by our house-made, spicy Asian aioli.

Spice Meter

None
Mild
Medium
Hot

Ingredients Sorted alphabetically

5 Spice Basil Black Pepper Brown Rice Carrots Chili Flakes Cilantro Coconut Nectar Coconut Yogurt Cornstarch Cucumber Dried Lime Leaves Garlic Ginger Ginger Root Green Onion Lemongrass Lime Monk Fruit Sugar Onion Granules Red Cabbage Red Finger Peppers Rice Vinegar Salt Sambal Sesame Oil Sesame Seeds Soy-Free Tofu (Fava Beans) Soy-Free Vayonnaise Sriracha Vegetable Broth Water White Vinegar

Nutrition Facts

Amount Per Serving 492 grams (18 oz)
Calories
551
Total Fat
12g
Saturated Fat
2g
Cholesterol
0mg
Sodium
684mg
Total Carbs
67g
Dietary Fiber
12g
Total Sugars
17g
Protein
44g
The information provided here is based on the raw ingredients of the meal and is intended to give you a general idea of its nutritional content. Please note that portion sizes may vary once cooked, and for the most accurate and up-to-date details, always refer to the physical label on the meal you're about to eat.
Heating Instructions
We handle all the prepping and cooking, so all you need to do is reheat and enjoy! Typically, microwaving takes about 2-3 minutes, but if you're unsure, start with 2 minutes and continue heating in 30-second increments until the internal temperature reaches 165°F.

Before heating, be sure to remove any sauce containers.

Prefer to use an oven? No problem, just follow these simple steps:

  1. Peel back the film on the container. (do not heat with the film)
  2. Preheat your oven to 350°F.
  3. Place the meels container on an oven-safe dish before placing it in the oven. (Do not place the container directly on the oven rack).
  4. Heat for 10-35 minutes. Remember, these times are approximate; ensure the internal meal temperature reaches 165°F.
  5. Let it cool for 3 to 5 minutes.
  6. Transfer to a plate, bowl, or enjoy directly from the container!


Pro tip: Our favorite heating method is an Anova Precision Oven — 9 minutes at 350°F with 30% steam. This technique perfectly enhances the flavors and textures of your meal.

Guest Rating Add Review

Read 4 Reviews

Quick Glance

Dairy Free Egg Free Gluten Free Halal Nut Free Soy Free Vegan

Description

Not your average  (N)eatball. Fresh lemongrass and ginger combined with organic tofu and our house-made spice blend make for an eastern flavour delight. Crunchy cabbage is complimented by our house-made, spicy Asian aioli.

Spice Meter

None
Mild
Medium
Hot

Ingredients Sorted alphabetically

5 Spice Basil Black Pepper Carrots Chili Flakes Cilantro Coconut Nectar Coconut Yogurt Cornstarch Cucumber Dried Lime Leaves Garlic Ginger Ginger Root Green Onion Lemongrass Lime Monk Fruit Sugar Onion Granules Red Cabbage Red Finger Peppers Rice Vinegar Salt Sambal Sesame Oil Sesame Seeds Soy-Free Tofu (Fava Beans) Soy-Free Vayonnaise Sriracha Vegetable Broth Water White Basmati Rice White Vinegar

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