Spicy Thai Basil Turkey & Vegetable Medley with Fried Rice $17.99
Spicy Thai Basil Turkey & Vegetable Medley with Cauli-Fried Rice $17.99
Spicy Thai Basil Turkey & Vegetable Medley with Roasted Zucchini Wedges $17.99
Side Options
Fried Rice
Cauli-Fried Rice
Roasted Zucchini Wedges

Nutrition Facts

Amount Per Serving 464 grams (17 oz)
Calories
595
Total Fat
20g
Saturated Fat
5g
Cholesterol
108mg
Sodium
1103mg
Total Carbs
63g
Dietary Fiber
10g
Total Sugars
19g
Protein
39g
The information provided here is based on the raw ingredients of the meal and is intended to give you a general idea of its nutritional content. Please note that portion sizes may vary once cooked, and for the most accurate and up-to-date details, always refer to the physical label on the meal you're about to eat.
Heating Instructions

Guest Rating Add Review

Read 9 Reviews

Quick Glance

Dairy Free Egg Free Gluten Free Nut Free Soy Free

Description

Traditionally known as Pad Krapow Gai, this dish features ground turkey smothered in a flavorful sauce made with coconut aminos, vegan oyster sauce, and vegan fish sauce, combined with Thai basil for a savory and aromatic experience. Paired with roasted baby corn and green beans and sweet chili sauce for an extra layer of flavor. 

Spice Meter

None
Mild
Medium
Hot

Ingredients Sorted alphabetically

Avocado Oil Baby Corn Basil Leaf Black Pepper Carrots Celery Chives Coconut Aminos Coriander Dried Rosemary Fennel Garlic Garlic Powder Ginger Gluten Free Worcestershire Green Beans Green Onion Green Peas Hormone-Free Ground Turkey Kelp Powder Korean Red Chili Flakes (Gochugaru) Lime Marjoram Monk Fruit Sugar Nutritional Yeast Olive Oil Onion Granules Onion Powder Oregano Leaf Parsley Rice Vinegar Sage Leaf Salt Sambal Serrano Pepper Sesame Oil Sesame Seeds Smoked Paprika Soy-Free Miso Spanish Onion Sriracha Sweet Chili Tamari Thai Basil Thyme Vegetable Broth Water White Basmati Rice White Vinegar Wild Mushrooms

Nutrition Facts

Amount Per Serving 520 grams (19 oz)
Calories
433
Total Fat
18g
Saturated Fat
4g
Cholesterol
108mg
Sodium
1162mg
Total Carbs
32g
Dietary Fiber
7g
Total Sugars
19g
Protein
33g
The information provided here is based on the raw ingredients of the meal and is intended to give you a general idea of its nutritional content. Please note that portion sizes may vary once cooked, and for the most accurate and up-to-date details, always refer to the physical label on the meal you're about to eat.
Heating Instructions

Guest Rating Add Review

Read 9 Reviews

Quick Glance

Dairy Free Egg Free Gluten Free Nut Free Soy Free

Description

Traditionally known as Pad Krapow Gai, this dish features ground turkey smothered in a flavorful sauce made with coconut aminos, vegan oyster sauce, and vegan fish sauce, combined with Thai basil for a savory and aromatic experience. Paired with roasted baby corn and green beans and sweet chili sauce for an extra layer of flavor. 

Spice Meter

None
Mild
Medium
Hot

Ingredients Sorted alphabetically

Avocado Oil Baby Corn Basil Leaf Black Pepper Carrots Cauliflower Celery Chives Coconut Aminos Coriander Dried Rosemary Fennel Garlic Garlic Powder Ginger Gluten Free Worcestershire Green Beans Green Onion Green Peas Hormone-Free Ground Turkey Kelp Powder Lime Marjoram Monk Fruit Sugar Nutritional Yeast Olive Oil Onion Granules Onion Powder Oregano Leaf Parsley Rice Vinegar Sage Leaf Salt Sambal Serrano Pepper Sesame Oil Sesame Seeds Smoked Paprika Soy-Free Miso Spanish Onion Sriracha Sweet Chili Tamari Thai Basil Thyme Vegetable Broth Water White Vinegar Wild Mushrooms

Nutrition Facts

Amount Per Serving 534 grams (20 oz)
Calories
409
Total Fat
18g
Saturated Fat
4g
Cholesterol
108mg
Sodium
999mg
Total Carbs
28g
Dietary Fiber
5g
Total Sugars
17g
Protein
33g
The information provided here is based on the raw ingredients of the meal and is intended to give you a general idea of its nutritional content. Please note that portion sizes may vary once cooked, and for the most accurate and up-to-date details, always refer to the physical label on the meal you're about to eat.
Heating Instructions

Guest Rating Add Review

Read 9 Reviews

Quick Glance

Dairy Free Egg Free Gluten Free Nut Free Soy Free

Description

Traditionally known as Pad Krapow Gai, this dish features ground turkey smothered in a flavorful sauce made with coconut aminos, vegan oyster sauce, and vegan fish sauce, combined with Thai basil for a savory and aromatic experience. Paired with roasted baby corn and green beans and sweet chili sauce for an extra layer of flavor. 

Spice Meter

None
Mild
Medium
Hot

Ingredients Sorted alphabetically

Avocado Oil Baby Corn Basil Leaf Black Pepper Carrots Celery Chives Coconut Aminos Coriander Cornstarch Dried Rosemary Fennel Garlic Garlic Powder Gluten Free Worcestershire Green Beans Green Onion Hormone-Free Ground Turkey Kelp Powder Lemon Pepper Spice Mix Lime Marjoram Monk Fruit Sugar Nutritional Yeast Olive Oil Onion Granules Onion Powder Oregano Leaf Parsley Rice Vinegar Sage Leaf Salt Sambal Serrano Pepper Sesame Seeds Smoked Paprika Soy-Free Miso Spanish Onion Sriracha Sweet Chili Tamari Thai Basil Thyme Vegetable Broth Water White Vinegar Wild Mushrooms Xanthan Gum Zucchini