Chalet Pulled Chicken & Green Beans | Meels Healthy Prepared Foods
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Chalet Pulled Chicken & Green Beans with Mashed Potatoes $17.99
Chalet Pulled Chicken & Green Beans with Mashed Butternut Squash $17.99
Chalet Pulled Chicken & Green Beans with Steamed Asparagus $17.99
Side Options
Mashed Potatoes
Mashed Butternut Squash
Steamed Asparagus
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Nutrition Facts

Amount Per Serving 507 grams (19 oz)
Calories
477
Total Fat
13g
Saturated Fat
4g
Cholesterol
117mg
Sodium
607mg
Total Carbs
41g
Dietary Fiber
10g
Total Sugars
7g
Protein
45g
The information provided here is based on the raw ingredients of the meal and is intended to give you a general idea of its nutritional content. Please note that portion sizes may vary once cooked, and for the most accurate and up-to-date details, always refer to the physical label on the meal you're about to eat.
Heating Instructions
We handle all the prepping and cooking, so all you need to do is reheat and enjoy! Typically, microwaving takes about 2-3 minutes, but if you're unsure, start with 2 minutes and continue heating in 30-second increments until the internal temperature reaches 165°F.

Before heating, be sure to remove any sauce containers.

Prefer to use an oven? No problem, just follow these simple steps:

  1. Peel back the film on the container. (do not heat with the film)
  2. Preheat your oven to 350°F.
  3. Place the meels container on an oven-safe dish before placing it in the oven. (Do not place the container directly on the oven rack).
  4. Heat for 10-35 minutes. Remember, these times are approximate; ensure the internal meal temperature reaches 165°F.
  5. Let it cool for 3 to 5 minutes.
  6. Transfer to a plate, bowl, or enjoy directly from the container!


Pro tip: Our favorite heating method is an Anova Precision Oven — 9 minutes at 350°F with 30% steam. This technique perfectly enhances the flavors and textures of your meal.

Guest Rating Add Review

Read 25 Reviews

Quick Glance

Dairy Free Egg Free Gluten Free Nut Free Soy Free

Description

Slow-Cooked Pulled Chicken Breast and Thighs, tenderized in a rich and savory Chalet sauce. This delectable sauce blends a unique combination of spices and seasonings, enveloping the chicken in a mouthwatering glaze. The result is perfectly shredded chicken with a melt-in-your-mouth texture, complemented by crisp, tender green beans.

Spice Meter

None
Mild
Medium
Hot

Ingredients Sorted alphabetically

All Spice Apple Cider Vinegar Avocado Oil Basil Leaf Black Pepper Celery Chicken Thighs Chives Cinnamon Cornstarch Cumin Dried Rosemary Garlic Garlic Powder Green Beans Kelp Powder Lemon Marjoram Monk Fruit Sugar Mustard Seed Nutritional Yeast Olive Oil Onion Granules Onion Powder Oregano Leaf Parsley Pasture Raised Chicken Breast Pea Milk Potatoes, Yukon Gold Prepared Dijon Mustard Red Cabbage Sage Leaf Salt Salted Vegan Butter Smoked Paprika Spanish Onion Swerve Brown Sugar Thyme Tomato Paste Vegetable Broth Water White Vinegar Wild Mushrooms Xanthan Gum

Nutrition Facts

Amount Per Serving 490 grams (18 oz)
Calories
421
Total Fat
13g
Saturated Fat
5g
Cholesterol
117mg
Sodium
591mg
Total Carbs
29g
Dietary Fiber
11g
Total Sugars
8g
Protein
42g
The information provided here is based on the raw ingredients of the meal and is intended to give you a general idea of its nutritional content. Please note that portion sizes may vary once cooked, and for the most accurate and up-to-date details, always refer to the physical label on the meal you're about to eat.
Heating Instructions
We handle all the prepping and cooking, so all you need to do is reheat and enjoy! Typically, microwaving takes about 2-3 minutes, but if you're unsure, start with 2 minutes and continue heating in 30-second increments until the internal temperature reaches 165°F.

Before heating, be sure to remove any sauce containers.

Prefer to use an oven? No problem, just follow these simple steps:

  1. Peel back the film on the container. (do not heat with the film)
  2. Preheat your oven to 350°F.
  3. Place the meels container on an oven-safe dish before placing it in the oven. (Do not place the container directly on the oven rack).
  4. Heat for 10-35 minutes. Remember, these times are approximate; ensure the internal meal temperature reaches 165°F.
  5. Let it cool for 3 to 5 minutes.
  6. Transfer to a plate, bowl, or enjoy directly from the container!


Pro tip: Our favorite heating method is an Anova Precision Oven — 9 minutes at 350°F with 30% steam. This technique perfectly enhances the flavors and textures of your meal.

Guest Rating Add Review

Read 25 Reviews

Quick Glance

Dairy Free Egg Free Gluten Free Nut Free Soy Free

Description

Slow-Cooked Pulled Chicken Breast and Thighs, tenderized in a rich and savory Chalet sauce. This delectable sauce blends a unique combination of spices and seasonings, enveloping the chicken in a mouthwatering glaze. The result is perfectly shredded chicken with a melt-in-your-mouth texture, complemented by crisp, tender green beans.

Spice Meter

None
Mild
Medium
Hot

Ingredients Sorted alphabetically

All Spice Apple Cider Vinegar Avocado Oil Basil Leaf Black Pepper Butternut Squash Celery Chicken Thighs Chives Cinnamon Cornstarch Cumin Dried Rosemary Garlic Garlic Powder Green Beans Kelp Powder Lemon Marjoram Monk Fruit Sugar Mustard Seed Nutritional Yeast Onion Granules Onion Powder Oregano Leaf Parsley Pasture Raised Chicken Breast Pea Milk Prepared Dijon Mustard Red Cabbage Sage Leaf Salt Salted Vegan Butter Smoked Paprika Spanish Onion Swerve Brown Sugar Thyme Tomato Paste Vegetable Broth Water White Vinegar Wild Mushrooms Xanthan Gum

Nutrition Facts

Amount Per Serving 490 grams (18 oz)
Calories
374
Total Fat
10g
Saturated Fat
3g
Cholesterol
117mg
Sodium
506mg
Total Carbs
21g
Dietary Fiber
9g
Total Sugars
8g
Protein
45g
The information provided here is based on the raw ingredients of the meal and is intended to give you a general idea of its nutritional content. Please note that portion sizes may vary once cooked, and for the most accurate and up-to-date details, always refer to the physical label on the meal you're about to eat.
Heating Instructions
We handle all the prepping and cooking, so all you need to do is reheat and enjoy! Typically, microwaving takes about 2-3 minutes, but if you're unsure, start with 2 minutes and continue heating in 30-second increments until the internal temperature reaches 165°F.

Before heating, be sure to remove any sauce containers.

Prefer to use an oven? No problem, just follow these simple steps:

  1. Peel back the film on the container. (do not heat with the film)
  2. Preheat your oven to 350°F.
  3. Place the meels container on an oven-safe dish before placing it in the oven. (Do not place the container directly on the oven rack).
  4. Heat for 10-35 minutes. Remember, these times are approximate; ensure the internal meal temperature reaches 165°F.
  5. Let it cool for 3 to 5 minutes.
  6. Transfer to a plate, bowl, or enjoy directly from the container!


Pro tip: Our favorite heating method is an Anova Precision Oven — 9 minutes at 350°F with 30% steam. This technique perfectly enhances the flavors and textures of your meal.

Guest Rating Add Review

Read 25 Reviews

Quick Glance

Dairy Free Egg Free Gluten Free Nut Free Soy Free

Description

Slow-Cooked Pulled Chicken Breast and Thighs, tenderized in a rich and savory Chalet sauce. This delectable sauce blends a unique combination of spices and seasonings, enveloping the chicken in a mouthwatering glaze. The result is perfectly shredded chicken with a melt-in-your-mouth texture, complemented by crisp, tender green beans.

Spice Meter

None
Mild
Medium
Hot

Ingredients Sorted alphabetically

All Spice Apple Cider Vinegar Asparagus Avocado Oil Basil Leaf Black Pepper Celery Chicken Thighs Chives Cinnamon Cornstarch Cumin Dried Rosemary Garlic Garlic Powder Green Beans Kelp Powder Lemon Marjoram Monk Fruit Sugar Mustard Seed Nutritional Yeast Onion Granules Onion Powder Oregano Leaf Parsley Pasture Raised Chicken Breast Prepared Dijon Mustard Red Cabbage Sage Leaf Salt Salted Vegan Butter Smoked Paprika Spanish Onion Swerve Brown Sugar Thyme Tomato Paste Vegetable Broth Water White Vinegar Wild Mushrooms Xanthan Gum

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