The information provided here is based on the raw ingredients of the meal and is intended to give you a general idea of its nutritional content. Please note that portion sizes may vary once cooked, and for the most accurate and up-to-date details, always refer to the physical label on the meal you're about to eat.
Heating Instructions
We handle all the prepping and cooking, so all you need to do is reheat and enjoy! Typically, microwaving takes about 2-3 minutes, but if you're unsure, start with 2 minutes and continue heating in 30-second increments until the internal temperature reaches 165°F.
Before heating, be sure to remove any sauce containers.
Prefer to use an oven? No problem, just follow these simple steps:
Peel back the film on the container. (do not heat with the film)
Preheat your oven to 350°F.
Place the meels container on an oven-safe dish before placing it in the oven. (Do not place the container directly on the oven rack).
Heat for 10-35 minutes. Remember, these times are approximate; ensure the internal meal temperature reaches 165°F.
Let it cool for 3 to 5 minutes.
Transfer to a plate, bowl, or enjoy directly from the container!
Pro tip: Our favorite heating method is an Anova Precision Oven — 9 minutes at 350°F with 30% steam. This technique perfectly enhances the flavors and textures of your meal.
Avocado Oil Bell Peppers Black Pepper Carrots Chicken Breast Coconut Oil Collards Cumin Garlic Powder Gluten Free Worcestershire Grape Seed Oil Lemon Mushrooms Nutritional Yeast Onion Powder Parsley Potatoes, Yukon Gold Russet Potato Salt Smoked Paprika Water
Nutrition Facts
Amount Per Serving 1229 grams (46 oz)
Calories
1313
Total Fat
70g
Saturated Fat
6g
Cholesterol
120mg
Sodium
1379mg
Total Carbs
89g
Dietary Fiber
36g
Total Sugars
19g
Protein
82g
The information provided here is based on the raw ingredients of the meal and is intended to give you a general idea of its nutritional content. Please note that portion sizes may vary once cooked, and for the most accurate and up-to-date details, always refer to the physical label on the meal you're about to eat.
Heating Instructions
We handle all the prepping and cooking, so all you need to do is reheat and enjoy! Typically, microwaving takes about 2-3 minutes, but if you're unsure, start with 2 minutes and continue heating in 30-second increments until the internal temperature reaches 165°F.
Before heating, be sure to remove any sauce containers.
Prefer to use an oven? No problem, just follow these simple steps:
Peel back the film on the container. (do not heat with the film)
Preheat your oven to 350°F.
Place the meels container on an oven-safe dish before placing it in the oven. (Do not place the container directly on the oven rack).
Heat for 10-35 minutes. Remember, these times are approximate; ensure the internal meal temperature reaches 165°F.
Let it cool for 3 to 5 minutes.
Transfer to a plate, bowl, or enjoy directly from the container!
Pro tip: Our favorite heating method is an Anova Precision Oven — 9 minutes at 350°F with 30% steam. This technique perfectly enhances the flavors and textures of your meal.
Avocado Oil Bell Peppers Black Pepper Carrots Chicken Breast Coconut Oil Collards Cumin Garlic Powder Gluten Free Worcestershire Grape Seed Oil Lemon Mushrooms Nutritional Yeast Onion Powder Parsley Potatoes, Yukon Gold Salt Smoked Paprika Water
Nutrition Facts
Amount Per Serving 1178 grams (44 oz)
Calories
1281
Total Fat
68g
Saturated Fat
6g
Cholesterol
120mg
Sodium
1252mg
Total Carbs
84g
Dietary Fiber
34g
Total Sugars
15g
Protein
84g
The information provided here is based on the raw ingredients of the meal and is intended to give you a general idea of its nutritional content. Please note that portion sizes may vary once cooked, and for the most accurate and up-to-date details, always refer to the physical label on the meal you're about to eat.
Heating Instructions
We handle all the prepping and cooking, so all you need to do is reheat and enjoy! Typically, microwaving takes about 2-3 minutes, but if you're unsure, start with 2 minutes and continue heating in 30-second increments until the internal temperature reaches 165°F.
Before heating, be sure to remove any sauce containers.
Prefer to use an oven? No problem, just follow these simple steps:
Peel back the film on the container. (do not heat with the film)
Preheat your oven to 350°F.
Place the meels container on an oven-safe dish before placing it in the oven. (Do not place the container directly on the oven rack).
Heat for 10-35 minutes. Remember, these times are approximate; ensure the internal meal temperature reaches 165°F.
Let it cool for 3 to 5 minutes.
Transfer to a plate, bowl, or enjoy directly from the container!
Pro tip: Our favorite heating method is an Anova Precision Oven — 9 minutes at 350°F with 30% steam. This technique perfectly enhances the flavors and textures of your meal.