Name: Atlantic Salmon Bruschetta, Carrots & Parsnip
Cuisine: Italian
Ingredients: Antibiotic-Free Atlantic Salmon; Avocado Oil; Balsamic Vinegar; Basil; Beet; Black Pepper; Carrots; Coriander Seed Powder; Cornstarch; Dried Oregano; Garlic; Garlic Granules; Ground Fennel Seed; Hemp Hearts; Lemon; Monk Fruit Sugar; Nutritional Yeast; Olive Oil; Onion Granules; Parsley; Parsnip; Diced; Red Onion; Salt; Smoked Paprika; Soy-Free Miso; Swerve Brown Sugar; Tomato; Water; White Vinegar

Atlantic Salmon Bruschetta, Carrots & Parsnip

Calories460

Total Fat24.1g

Saturated Fat6.3g

Cholesterol57mg

Sodium572mg

Total Carbohydrate29g

Dietary Fiber6.4g

Total Sugars12.7g

Protein31.7g

The information provided here is based on the raw ingredients of the meal and is intended to give you a general idea of its nutritional content. Portion sizes may vary once cooked — for the most accurate details, always refer to the physical label on the meal.

4.7 (48 reviews)

$14.99 387g

Antibiotic-free Atlantic salmon is drizzled with a balsamic reduction and paired with fresh bruschetta, garnished with hemp heart parmesan and served with balsamic glazed carrots and parsnips. This dish will make eating Italian at home a breeze!

Ingredients

Antibiotic-Free Atlantic Salmon Avocado Oil Balsamic Vinegar Basil Beet Black Pepper Carrots Coriander Seed Powder Cornstarch Dried Oregano Garlic Garlic Granules Ground Fennel Seed Hemp Hearts Lemon Monk Fruit Sugar Nutritional Yeast Olive Oil Onion Granules Parsley Parsnip, Diced Red Onion Salt Smoked Paprika Soy-Free Miso Swerve Brown Sugar Tomato Water White Vinegar Xanthan Gum

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