The information provided here is based on the raw ingredients of the meal and is intended to give you a general idea of its nutritional content. Portion sizes may vary once cooked — for the most accurate details, always refer to the physical label on the meal.
Garlic Dijon Steak, Beets & Turnips
French by meelsDelight in the bold flavors of our garlic dijon grass-fed flat iron steak, perfectly seared to tender, juicy perfection. The steak is infused with a robust garlic and Dijon mustard marinade that adds a savory depth and a hint of tang. Accompanying this flavorful cut of beef are roasted beets and turnips, caramelized to bring out their natural sweetness and paired with a touch of earthiness. The dish is served with a zesty horseradish sauce that provides a delightful kick and complements the richness of the steak.
Ingredients
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