Name: Grass-Fed Tuscan Steak, Peppers & Onions
Cuisine: Italian
Ingredients: Avocado Oil; Basil Leaf; Black Pepper; Capers; Chili Flakes; Chives; Dried Oregano; Dried Rosemary; Flank Steak; Garlic; Garlic Granules; Lemon; Marjoram; Monk Fruit Sugar; Nutritional Yeast; Olive Oil; Onion Granules; Parsley; Red Bell Pepper; Red Cabbage; Red Onion; Red Wine Vinegar; Salt; Smoked Paprika; Thyme; Water; White Vinegar; Yellow Bell Pepper

Grass-Fed Tuscan Steak, Peppers & Onions

Calories467

Total Fat28.8g

Saturated Fat7.6g

Cholesterol111mg

Sodium249mg

Total Carbohydrate8g

Dietary Fiber2.7g

Total Sugars3.4g

Protein41.1g

The information provided here is based on the raw ingredients of the meal and is intended to give you a general idea of its nutritional content. Portion sizes may vary once cooked — for the most accurate details, always refer to the physical label on the meal.

4.7 (19 reviews)

$15.99 301g

Tuscan rubbed grass-fed flat iron steak is a flavorful and elegant dish that captures the essence of Italian cuisine. The flat iron steak is generously seasoned with a fragrant blend of tuscan herbs and spices, creating a savory and aromatic crust when grilled. Served with a vibrant Italian salsa verde, made from fresh herbs, garlic, capers and olive oil, accompanied by roasted peppers. This dish offers a harmonious blend of textures and flavors, making it a delightful and memorable meal.

Ingredients

Avocado Oil Basil Leaf Black Pepper Capers Chili Flakes Chives Dried Oregano Dried Rosemary Flank Steak Garlic Garlic Granules Lemon Marjoram Monk Fruit Sugar Nutritional Yeast Olive Oil Onion Granules Parsley Red Bell Pepper Red Cabbage Red Onion Red Wine Vinegar Salt Smoked Paprika Thyme Water White Vinegar Yellow Bell Pepper

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