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Korean Pulled Mushrooms, Broccoli & Baby Corn
Nutrition Facts
Serving Size 400g
Calories207
Total Fat9g
Saturated Fat1.2g
Sodium297mg
Total Carbohydrate27.6g
Dietary Fiber9.5g
Total Sugars6.9g
Protein9.9g

The information provided here is based on the raw ingredients of the meal and is intended to give you a general idea of its nutritional content. Portion sizes may vary once cooked — for the most accurate details, always refer to the physical label on the meal.

Korean Pulled Mushrooms, Broccoli & Baby Corn

Korean by meels
$13.99 400g
DF GF NF SF EF HL V VG

With a slightly charred, spicy, and savory flavor, oyster mushrooms are pulled with a homemade gochujang marinade and balanced with roasted broccoli and baby corn -- complimented with your choice of side. This dish will become your new favorite vegan dinner go-to!

Spice Level:
Avocado Oil Baby Corn Black Pepper Broccoli Carrots Coconut Sugar Cornstarch Cumin Garlic Granules Garlic Powder Garlic, Peeled Ginger Gluten Free Flour Green Cabbage Green Onion Kelp Powder Korean Red Chili Flakes (Gochugaru) Monk Fruit Sugar Mustard Seed Powder Nutritional Yeast Onion Powder Orange Juice Oyster Mushroom Red Onion Rice Vinegar Salt Sesame Oil Sesame Seeds, Black Sesame Seeds, White Smoked Paprika Soy-Free Miso Swerve Brown Sugar Tamari Toasted Dried Gourmet Mix, Mushrooms Tomato Paste Water Xanthan Gum
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