Name: Korean Roasted Salmon & Vegetable Medley
Cuisine: Korean
Ingredients: Atlantic Salmon; Avocado Oil; Black Pepper; Butternut Squash; Carrots; Coconut Sugar; Cornstarch; Cumin; Garlic; Garlic Granules; Garlic Powder; Ginger; Gluten Free Flour; Green Cabbage; Green Onion; Kelp Powder; Korean Red Chili Flakes (Gochugaru); Monk Fruit Sugar; Mustard Seed; Nutritional Yeast; Onion Powder; Orange Juice; Red Onion; Rice Vinegar; Salt; Sesame Oil; Sesame Seeds; Black; Sesame Seeds; White

Korean Roasted Salmon & Vegetable Medley

Calories383

Total Fat21.7g

Saturated Fat6g

Cholesterol57mg

Sodium647mg

Total Carbohydrate17.1g

Dietary Fiber5.6g

Total Sugars5.8g

Protein30.3g

The information provided here is based on the raw ingredients of the meal and is intended to give you a general idea of its nutritional content. Portion sizes may vary once cooked — for the most accurate details, always refer to the physical label on the meal.

4.7 (20 reviews)

$13.99 356g

Succulent antibiotic free Atlantic salmon fillets coated in a sweet and savory seasoning and paired with roasted vegetables. With a flavor explosion in every bite, this umami-packed dish is perfect for anyone who loves bold flavors. Serve it with your choice of side and enjoy the taste of Korean cuisine in every bite!

Spice Level:

Ingredients

Atlantic Salmon Avocado Oil Black Pepper Butternut Squash Carrots Coconut Sugar Cornstarch Cumin Garlic Garlic Granules Garlic Powder Ginger Gluten Free Flour Green Cabbage Green Onion Kelp Powder Korean Red Chili Flakes (Gochugaru) Monk Fruit Sugar Mustard Seed Nutritional Yeast Onion Powder Orange Juice Red Onion Rice Vinegar Salt Sesame Oil Sesame Seeds, Black Sesame Seeds, White Smoked Paprika Soy-Free Miso Swerve Brown Sugar Tamari Toasted Dried Gourmet Mix, Mushrooms Tomato Paste Water Xanthan Gum

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