Name: Korean Roasted Tofu & Veggie Medley
Cuisine: Korean
Ingredients: Avocado Oil; Black Pepper; Butternut Squash; Carrots; Coconut Sugar; Cornstarch; Cumin; Extra Firm Tofu; Garlic Granules; Garlic Powder; Garlic; Peeled; Ginger; Gluten Free Flour; Green Cabbage; Green Onion; Kelp Powder; Korean Red Chili Flakes (Gochugaru); Monk Fruit Sugar; Mustard Seed Powder; Nutritional Yeast; Onion Powder; Orange Juice; Red Onion; Rice Vinegar; Salt; Sesame Oil; Sesame Seeds; Black; Sesame Seeds

Calories400

Total Fat22.5g

Saturated Fat2.9g

Sodium429mg

Total Carbohydrate23.8g

Dietary Fiber5.4g

Total Sugars7.6g

Protein31.8g

The information provided here is based on the raw ingredients of the meal and is intended to give you a general idea of its nutritional content. Portion sizes may vary once cooked — for the most accurate details, always refer to the physical label on the meal.

4.4 (5 reviews)

$13.99 400g

A delicious and satisfying meal made with soy-free tofu marinated in bold Korean spices, meets a colourful fusion of crisp vegetables. A flavour explosion in every bite, this umami-packed dish is perfect for anyone who loves bold flavors. Serve it with your choice of side and enjoy the taste of Korean cuisine in every bite!

Spice Level:

Ingredients

Avocado Oil Black Pepper Butternut Squash Carrots Coconut Sugar Cornstarch Cumin Extra Firm Tofu Garlic Granules Garlic Powder Garlic, Peeled Ginger Gluten Free Flour Green Cabbage Green Onion Kelp Powder Korean Red Chili Flakes (Gochugaru) Monk Fruit Sugar Mustard Seed Powder Nutritional Yeast Onion Powder Orange Juice Red Onion Rice Vinegar Salt Sesame Oil Sesame Seeds, Black Sesame Seeds, White Smoked Paprika Soy-Free Miso Swerve Brown Sugar Tamari Toasted Dried Gourmet Mix, Mushrooms Tomato Paste Water Xanthan Gum

This meal contains Soy

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