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Lemon Ricotta Pancakes with Mango Coconut Compote
Nutrition Facts
Serving Size 268g
Calories434
Total Fat21.8g
Saturated Fat3.5g
Cholesterol105mg
Sodium391mg
Total Carbohydrate47.1g
Dietary Fiber4.8g
Total Sugars20.4g
Protein12.1g

The information provided here is based on the raw ingredients of the meal and is intended to give you a general idea of its nutritional content. Portion sizes may vary once cooked — for the most accurate details, always refer to the physical label on the meal.

Lemon Ricotta Pancakes with Mango Coconut Compote

by meels
$10.99 268g
GF SF HL

Indulge in a fluffy stack of Lemon Ricotta Pancakes, perfect for a bright and refreshing start to your day. These pancakes are made with creamy ricotta cheese and a hint of zesty lemon then topped with a mango coconut compote for the perfect balance of tart and sweet.

Agave Syrup Almond Milk Almonds Avocado Oil Baking Powder Coconut Egg Gluten Free Flour Lemon Lemon Juice Mango Maple Syrup Monk Fruit Sugar Ricotta Salt Vanilla Extract Water
This meal contains Dairy, Nuts, Egg
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