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Lemon Rosemary Chicken, Parsnip & Carrots
Nutrition Facts
Serving Size 356g
Calories467
Total Fat21g
Saturated Fat3.9g
Cholesterol119mg
Sodium530mg
Total Carbohydrate20.7g
Dietary Fiber5.5g
Total Sugars7.2g
Protein45.7g

The information provided here is based on the raw ingredients of the meal and is intended to give you a general idea of its nutritional content. Portion sizes may vary once cooked — for the most accurate details, always refer to the physical label on the meal.

Lemon Rosemary Chicken, Parsnip & Carrots

Mediterranean by meels
$16.99 356g
DF GF NF SF EF HL

Featuring organic, pasture raised chicken breast seasoned with rosemary, Dijon mustard and roasted garlic, this dish is fitting for a Sunday night dinner! Paired with balsamic glazed carrots and parsnips with a delightful lemon saffron vinaigrette, you will want to incorporate this into your weekly order!

Avocado Oil Balsamic Vinegar Black Pepper Carrots Chicken Breast Cornstarch Dried Rosemary Garlic Lemon Lemon Pepper Spice Mix Monk Fruit Sugar Olive Oil Parsley Parsnip, Diced Prepared Dijon Mustard Saffron Salt Swerve Brown Sugar Water White Vinegar Xanthan Gum
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