Name: Mushroom Asada with Elote Mexican Street Corn
Cuisine: Mexican
Ingredients: Avocado Oil; Bell Peppers; Black Pepper; Cayenne; Chili Powder; Chipotle Powder; Cilantro; Cinnamon; Cloves; Coconut Yogurt; Coriander Seed Powder; Cumin; Diced Tomato; Dried Oregano; Frozen Sweet Corn; Garlic Powder; Garlic; Peeled; Jalapeno; Lime Juice; Lime Powder; Monk Fruit Icing Sugar; Monk Fruit Sugar; Onion Powder; Orange Juice; Oyster Mushroom; Red Onion; Salt; Smoked Paprika; Soy-Free Vayonnaise

Mushroom Asada with Elote Mexican Street Corn

Calories211

Total Fat6.8g

Saturated Fat0.8g

Sodium284mg

Total Carbohydrate32g

Dietary Fiber8.6g

Total Sugars12.5g

Protein8.8g

The information provided here is based on the raw ingredients of the meal and is intended to give you a general idea of its nutritional content. Portion sizes may vary once cooked — for the most accurate details, always refer to the physical label on the meal.

5.0 (1 review)

$14.99 387g

Featuring tender pulled oyster mushrooms, enjoy this vegan take on a classic Mexican dish! Paired with Mexican street corn, and topped with cilantro, pickled onions, and pico de gallo, this dish will make you think you are dining in the heart of Mexico City!

Spice Level:

Ingredients

Avocado Oil Bell Peppers Black Pepper Cayenne Chili Powder Chipotle Powder Cilantro Cinnamon Cloves Coconut Yogurt Coriander Seed Powder Cumin Diced Tomato Dried Oregano Frozen Sweet Corn Garlic Powder Garlic, Peeled Jalapeno Lime Juice Lime Powder Monk Fruit Icing Sugar Monk Fruit Sugar Onion Powder Orange Juice Oyster Mushroom Red Onion Salt Smoked Paprika Soy-Free Vayonnaise Spanish Onion, Diced Valentina Hot Sauce Vegetable Broth Water White Vinegar Xanthan Gum

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