Name: Nonnas Vegan Marinara Neatballs, Peppers & Onion
Cuisine: Italian
Ingredients: Avocado Oil; Basil; Basil Leaf; Black Pepper; Cauliflower; Diced Tomato; Dried Oregano; Extra Firm Tofu; Flax Seeds; Garlic; Gluten Free Worcestershire; Ground Fennel Seed; Lions Mane Mushroom Crumble; Monk Fruit Sugar; Nutritional Yeast; Oats; Olive Oil; Parsley; Red Bell Pepper; Red Onion; Red Wine Vinegar; Salt; Spanish Onion; Tomato; Tomato Paste; Vegan Parmesan; Water; Yellow Bell Pepper

Nonnas Vegan Marinara Neatballs, Peppers & Onion

Calories364

Total Fat19g

Saturated Fat6.6g

Sodium389mg

Total Carbohydrate29g

Dietary Fiber7.6g

Total Sugars9.3g

Protein25g

The information provided here is based on the raw ingredients of the meal and is intended to give you a general idea of its nutritional content. Portion sizes may vary once cooked — for the most accurate details, always refer to the physical label on the meal.

4.7 (21 reviews)

$13.99 393g

Italian nonna approved! Vegan neatballs using Big Mountain's delicious Lions Mane mushroom crumble, slow-cooked in our house-made marinara and served with oven-roasted vegetables, the perfect hearty dish when you're feeling extra hungry!

Ingredients

Avocado Oil Basil Basil Leaf Black Pepper Cauliflower Diced Tomato Dried Oregano Extra Firm Tofu Flax Seeds Garlic Gluten Free Worcestershire Ground Fennel Seed Lions Mane Mushroom Crumble Monk Fruit Sugar Nutritional Yeast Oats Olive Oil Parsley Red Bell Pepper Red Onion Red Wine Vinegar Salt Spanish Onion Tomato Tomato Paste Vegan Parmesan Water Yellow Bell Pepper

This meal contains Soy

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