Pulled Mushroom Barbacoa & Fiesta Corn Salad | Meels Menu
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Pulled Mushroom Barbacoa & Fiesta Corn Salad
Nutrition Facts
Serving Size 428g
Calories185
Total Fat5.1g
Saturated Fat1.2g
Sodium324mg
Total Carbohydrate30.2g
Dietary Fiber8.2g
Total Sugars11g
Protein8.3g

The information provided here is based on the raw ingredients of the meal and is intended to give you a general idea of its nutritional content. Portion sizes may vary once cooked — for the most accurate details, always refer to the physical label on the meal.

Pulled Mushroom Barbacoa & Fiesta Corn Salad

Mexican by meels
5.0 (1 review)
$13.99 428g
DF GF NF SF EF HL V VG

Latin American flavors and pulled oyster mushrooms are slow-cooked and served with tangy fresh fiesta corn salad and your choice of perfectly paired sides.

Spice Level:

Ingredients

Apple Cider Vinegar Avocado Avocado Oil Bell Peppers Black Pepper Cayenne Chili Powder Chipotle Pepper Chipotle Powder Cilantro Coconut Milk Coconut Yogurt Cumin Diced Tomato Dried Oregano Frozen Sweet Corn Garlic Powder Garlic, Peeled Jalapeno Lime Lime Juice Lime Powder Monk Fruit Icing Sugar Monk Fruit Sugar Onion Powder Orange Juice Oyster Mushroom Red Cabbage Red Onion Salt Smoked Paprika Spanish Onion, Diced Tomato Tomato Paste Vegetable Broth Water White Vinegar
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