Pulled Mushroom Tinga & Taco Vegetables | Meels Menu
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Pulled Mushroom Tinga & Taco Vegetables
Nutrition Facts
Serving Size 508g
Calories255
Total Fat9g
Saturated Fat1.1g
Sodium225mg
Total Carbohydrate37.7g
Dietary Fiber11.9g
Total Sugars13.5g
Protein11.3g

The information provided here is based on the raw ingredients of the meal and is intended to give you a general idea of its nutritional content. Portion sizes may vary once cooked — for the most accurate details, always refer to the physical label on the meal.

Pulled Mushroom Tinga & Taco Vegetables

Mexican by meels
3.0 (2 reviews)
$13.99 508g
DF GF NF SF EF HL V VG

Smoky and tender pulled mushrooms tinga served with house-made salsa verde, roasted corn medley and cabbage. Pairs perfectly with tortillas or your choice of side.

Spice Level:

Ingredients

All Purpose Seasoning Avocado Oil Baby Spinach Bell Peppers Black Pepper Chipotle Pepper Cilantro Corn Cumin Diced Tomato Dried Oregano Garlic Garlic Powder Green Cabbage Jalapeno Lime Olive Oil Onion Powder Oyster Mushroom Red Onion Salt Smoked Paprika Spanish Onion, Diced Tomatillo Vegetable Broth
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