Name: Steak Diane & Garlic Roasted Brussels
Cuisine: American
Ingredients: All Purpose Seasoning; Allspice; Apple Cider Vinegar; Avocado Oil; Black Pepper; Butternut Squash; Button Mushroom; Cinnamon; Coconut Aminos; Coriander Seed Powder; Cornstarch; Cumin; Dried Oregano; Dried Rosemary; Flank Steak; Garlic; Garlic Granules; Garlic Powder; Ground Fennel Seed; Kelp Powder; Lemon; Monk Fruit Sugar; Mustard Seed; Nutritional Yeast; Onion Granules; Onion Powder; Parsley; Prepared Dijon Mustard; Red Cabbage; Salt

Calories420

Total Fat19.2g

Saturated Fat5.9g

Cholesterol111mg

Sodium437mg

Total Carbohydrate14g

Dietary Fiber5.2g

Total Sugars3.5g

Protein43.1g

The information provided here is based on the raw ingredients of the meal and is intended to give you a general idea of its nutritional content. Portion sizes may vary once cooked — for the most accurate details, always refer to the physical label on the meal.

4.8 (37 reviews)

$16.99 386g

An American classic, with a healthy twist! Perfectly grilled grass-fed AAA flat iron steak, topped with caramelized shallots and button mushrooms in a rich & creamy dairy-free pan sauce. Paired with roasted broccoli and cauliflower with your choice of side.

Ingredients

All Purpose Seasoning Allspice Apple Cider Vinegar Avocado Oil Black Pepper Butternut Squash Button Mushroom Cinnamon Coconut Aminos Coriander Seed Powder Cornstarch Cumin Dried Oregano Dried Rosemary Flank Steak Garlic Garlic Granules Garlic Powder Ground Fennel Seed Kelp Powder Lemon Monk Fruit Sugar Mustard Seed Nutritional Yeast Onion Granules Onion Powder Parsley Prepared Dijon Mustard Red Cabbage Salt Shallot Smoked Paprika Spanish Onion, Diced Swerve Brown Sugar Toasted Dried Gourmet Mix, Mushrooms Tomato Paste Vegetable Broth Water White Vinegar Xanthan Gum

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