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Teriyaki Turkey with Mushrooms & Baby Corn
Nutrition Facts
Serving Size 479g
Calories475
Total Fat17.8g
Saturated Fat4.6g
Cholesterol116mg
Sodium1055mg
Total Carbohydrate37.7g
Dietary Fiber3.8g
Total Sugars26.1g
Protein34.9g

The information provided here is based on the raw ingredients of the meal and is intended to give you a general idea of its nutritional content. Portion sizes may vary once cooked — for the most accurate details, always refer to the physical label on the meal.

Teriyaki Turkey with Mushrooms & Baby Corn

Japanese by meels
$14.99 479g
DF GF NF SF EF

Antibiotic-free, grain-fed ground turkey is sautéed with ginger, garlic and coconut aminos to give you a low calorie Teriyaki dish that will transport you to Japan! Pair with your favorite side and enjoy this dish with a side of our meels sweet chili sauce.  

Arrowroot Powder Avocado Oil Baby Corn Black Pepper Button Mushroom Carrots Chili Flakes Coconut Aminos Coconut Nectar Coriander Seed Powder Cornstarch Dried Lime Leaves Dried Oregano Five Spice Garlic Granules Garlic, Peeled Ginger Green Onion Ground Fennel Seed Ground Ginger Lemongrass Monk Fruit Sugar Olive Oil Onion Granules Parsley Rice Vinegar Salt Sesame Seeds, Black Sesame Seeds, White Smoked Paprika Spanish Onion, Diced Turkey Vegetable Broth Water White Vinegar Xanthan Gum
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