Name: Tofu Bruschetta, Carrots & Parsnips
Cuisine: Italian
Ingredients: Avocado Oil; Balsamic Vinegar; Basil; Beet; Black Pepper; Carrots; Coriander Seed Powder; Cornstarch; Dried Oregano; Extra Firm Tofu; Garlic; Garlic Granules; Ground Fennel Seed; Hemp Hearts; Lemon; Monk Fruit Sugar; Nutritional Yeast; Olive Oil; Onion Granules; Parsley; Parsnip; Diced; Red Onion; Salt; Smoked Paprika; Soy-Free Miso; Swerve Brown Sugar; Tomato; Water; White Vinegar

Calories486

Total Fat23.7g

Saturated Fat3.1g

Sodium406mg

Total Carbohydrate44g

Dietary Fiber6.1g

Total Sugars21.1g

Protein32.1g

The information provided here is based on the raw ingredients of the meal and is intended to give you a general idea of its nutritional content. Portion sizes may vary once cooked — for the most accurate details, always refer to the physical label on the meal.

4.9 (7 reviews)

$13.99 423g

Tender cubes of tofu are drizzled with a balsamic reduction and paired with fresh bruschetta, garnished with hemp heart parmesan and served with balsamic glazed carrots and parsnips. This dish will make eating Italian at home a breeze!

Ingredients

Avocado Oil Balsamic Vinegar Basil Beet Black Pepper Carrots Coriander Seed Powder Cornstarch Dried Oregano Extra Firm Tofu Garlic Garlic Granules Ground Fennel Seed Hemp Hearts Lemon Monk Fruit Sugar Nutritional Yeast Olive Oil Onion Granules Parsley Parsnip, Diced Red Onion Salt Smoked Paprika Soy-Free Miso Swerve Brown Sugar Tomato Water White Vinegar Xanthan Gum

This meal contains Soy

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