Name: Vegan Tuscan Neatballs, Peppers & Onions
Cuisine: Italian
Ingredients: Baby Spinach; Basil; Basil Leaf; Black Pepper; Cauliflower; Dried Oregano; Dried Rosemary; Extra Firm Tofu; Flax Seeds; Garlic Granules; Garlic Powder; Garlic; Peeled; Gluten Free Worcestershire; Ground Fennel Seed; Hemp Hearts; Lemon Juice; Lions Mane Mushroom Crumble; Marjoram; Nutritional Yeast; Oats; Olive Oil; Onion Granules; Onion Powder; Parsley; Pea Milk; Red Bell Pepper; Red Onion; Red Wine Vinegar; Salt

Vegan Tuscan Neatballs, Peppers & Onions

Calories453

Total Fat22.5g

Saturated Fat6.6g

Sodium500mg

Total Carbohydrate34.6g

Dietary Fiber11.9g

Total Sugars10.5g

Protein32.3g

The information provided here is based on the raw ingredients of the meal and is intended to give you a general idea of its nutritional content. Portion sizes may vary once cooked — for the most accurate details, always refer to the physical label on the meal.

3.7 (3 reviews)

$16.99 428g

This dish will transport you to Florence, Italy with our nutritious and vegan take on an Italian favorite. Featuring lions mane mushroom neatballs with a creamy sundried tomato and spinach sauce, finished off with our hemp heart parmesan and your choice of side. Enjoy this protein filled dish for lunch or dinner!

Ingredients

Baby Spinach Basil Basil Leaf Black Pepper Cauliflower Dried Oregano Dried Rosemary Extra Firm Tofu Flax Seeds Garlic Granules Garlic Powder Garlic, Peeled Gluten Free Worcestershire Ground Fennel Seed Hemp Hearts Lemon Juice Lions Mane Mushroom Crumble Marjoram Nutritional Yeast Oats Olive Oil Onion Granules Onion Powder Parsley Pea Milk Red Bell Pepper Red Onion Red Wine Vinegar Salt Smoked Paprika Soy-Free Miso Spanish Onion, Diced Thyme Tomato Tomato Paste Water Yellow Bell Pepper

This meal contains Soy

Not Currently Available

We'll email you when this meal is back on the menu.