Microwave (recommended):
Heat for 2–3 minutes. If unsure, start at 2 minutes and continue in 30-second increments until the internal temperature reaches 165°F.
Before heating, remove any sauce containers.
Oven:
- Peel back the film on the container (do not heat with the film).
- Preheat oven to 350°F.
- Place the container on an oven-safe dish (not directly on the rack).
- Heat for 10–35 minutes until internal temperature reaches 165°F.
- Let cool for 3–5 minutes.
- Transfer to a plate or enjoy from the container!